Ree’s Orange Chicken is sooo much better than takeout!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/2TRhBg0
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
RECIPE COURTESY OF REE DRUMMOND
Total: 50 min (includes soaking and cooling times)
Active: 35 min
Yield: 4 servings
2 tablespoons cornstarch
4 egg whites
4 boneless chicken thighs, cut into bite-sized pieces
1/2 cup orange juice (I used Simply Orange)
1 tablespoon soy sauce
1 packed tablespoon brown sugar
1 tablespoon rice wine vinegar
1/4 teaspoon sesame oil
Dash crushed red pepper
1 clove garlic, pressed
A little grated or minced ginger
1 teaspoon cornstarch
Vegetable or peanut oil, for frying
For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.
Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.
Toss the chicken in the sauce and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ThePioneerWoman #ReeDrummond #FoodNetwork #OrangeChicken
The Pioneer Woman Makes Orange Chicken ?Food Network | The Pioneer Woman | Food Network
27 Replies to “The Pioneer Woman Makes Orange Chicken ?Food Network | The Pioneer Woman | Food Network”
Thank you for making this easy. I will be making this soon.
TINA SAN sannicolas ??
I'd LIKE to have a milkshake with some pizza bagels with YOU
Definitely healthier than what you would find at Panda Express.
Can you tell me how much minced garlic and ginger? T.I.A. ?
She make it so simple . I’ll try it this week . Thank you . A different way to make cooking delicious. Not at all needed to go to restaurant . I like to cook for my family. Your teaching make it easy , for regular income people . Nice , not expensive
Made this quite a few times and I would recommend it.
DONT THINK THE CHICKEN IS COOKED ALL THE WAY BY NO MEANS!!!
wheres the rice, noodles, egg rolls, crab puffs, etc
Ree,. Thank you for a great recipe to make at home. It can be made in no time at all.
Have to taste
leave Chinese American food and stick to your boring Midwestern stuff.
Didnt say how many egg whites or cornstarch.
you love your food
Not sure ? she knows what she’s doing!!!!!! Country bumpkin chicken ?
could this be made with lime or lemon instead of orange (I'm really really ALLERGIC to orange)
You lost me on chicken thighs. Yuck
orange chicken without real oranges? it will have no orange flavor without orange zest.
This goes well Jasmine rice.
Wow, she made a non-white recipe
Check out this new Live cooking show on YouTube > https://youtube.com/channel/UCsz3wVIALLsQtDrjs2ESUfA
I'll try to do this
not orange chicken without orange zest and some peels, that was more like garlic/ginger soy sauce chicken.
Comments are closed.