The Pioneer Woman Makes Orange Chicken 🍊Food Network | The Pioneer Woman | Food Network

Ree’s Orange Chicken is sooo much better than takeout!

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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Orange Chicken
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 50 min (includes soaking and cooling times)
Active: 35 min
Yield: 4 servings

Ingredients

Chicken:
2 tablespoons cornstarch
4 egg whites
4 boneless chicken thighs, cut into bite-sized pieces

Sauce:
1/2 cup orange juice (I used Simply Orange)
1 tablespoon soy sauce
1 packed tablespoon brown sugar
1 tablespoon rice wine vinegar
1/4 teaspoon sesame oil
Dash salt
Dash crushed red pepper
1 clove garlic, pressed
A little grated or minced ginger
1 teaspoon cornstarch
Vegetable or peanut oil, for frying

Directions

For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.

For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.

Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.

Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.

Toss the chicken in the sauce and serve.

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The Pioneer Woman Makes Orange Chicken 🍊Food Network | The Pioneer Woman | Food Network
https://youtu.be/6ehADdZEbH4

27 Replies to “The Pioneer Woman Makes Orange Chicken 🍊Food Network | The Pioneer Woman | Food Network”

  1. She make it so simple . I’ll try it this week . Thank you . A different way to make cooking delicious. Not at all needed to go to restaurant . I like to cook for my family. Your teaching make it easy , for regular income people . Nice , not expensive

  2. could this be made with lime or lemon instead of orange (I'm really really ALLERGIC to orange)

  3. orange chicken without real oranges? it will have no orange flavor without orange zest.

  4. not orange chicken without orange zest and some peels, that was more like garlic/ginger soy sauce chicken.

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