From food scientists and nutritionists at the lab to taste tests with average consumers, THIS is how Wendy’s perfects their cheeseburgers!
Subscribe ► http://foodtv.com/YouTube
Watch more from Unwrapped at https://foodtv.com/3exyEND
Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#Unwrapped #MarcSummers #FoodNetwork #WendysCheeseburger
The Secret Behind Wendy’s Famous Cheeseburgers (from Unwrapped) | Unwrapped | Food Network
https://youtu.be/nDJzmxoVL-U
nothing will beat yellow wendys. they definitely went downhill after that
I used to be a taste tester and it was just like that! Sm fun
The he researchers have some real generic names dick patty and Cynthia ????????????
Bro pounded that burger
McCormick seems to be the preferred spice company of Wendy's food labs
I miss the yellow packaging.
I want the old honey mustard that they used on the grilled chicken sandwich from 2001
They're not showing the part where the food scientists quibble over how much MSG and other poison that'll keep the cattle happy and addicted to put in
Wendy's cheese sucks.
I miss the bacon mushrooms melt
Trust USA to complicate things. And make unhealthy foods
Also you may have noticed the fries are the biggie size
This must’ve been at the time McDonald’s was also doing the super size option
Which was also during the obesity crisis of the early 2000’s
It’s beef !
The sauce and toppings aren’t that hard.
It’s making something more complicated than it is.
https://youtu.be/qBzF-E-DXos
This is very similar to how Disney Star Wars stuff is made now!
Wendy's older fries was better than the new. Provolone cheese with bacon
Now days it's called surveys lol its on every recipe.
They had to change the fries because employees were to lazy to keep making hot fresh fries. The new fries basically are just processed more so they appear crispy when sitting out longer.
I worked at Wendy's from 1986-1990, but I will never eat there again. Too much nonsense with a simple burger.
Not the Wendy's on central park avenue in Yonkers NY. They are the most racist black kids I ever encountered in my life. I work for doordash and I've only been there seven times since I started and everytime I go, I see them calling out names from other delivery services and when my customers order is done they look at me and put it up on a shelf to the point to where I'm practically shouting to them why they haven't called out my customers name? They completely ignore me every single time I'm there. Next time I'm suing.
wendy is the 2st best burgers after in of out
What year was this
old skool Wendy's rocks
Yea no food scientist
First of all a science has nothing to do with how to cook something it’s all about taste buds looking
I don't think i want Dick making my sauce.