The secret that pastry chefs hide! Here’s how to make the best dessert!
Ingredients
biscuits: 300 g (11 oz)
melted butter: 150 g (5.3 oz)
Nutella: 200 g (7.1 oz)
milk: 40 ml (1.4 fl oz)
whipping cream: 400 ml (14 fl oz)
powdered sugar: 100 g (3.5 oz)
condensed milk: 100 g (3.5 oz)
bananas: 2 pc
water: 400 ml (14 fl oz)
dark chocolate: 250 g (8.8 oz)
OVER STEAM BATH: 5 MIN
white chocolate: 200 g (7.1 oz)
OVER STEAM BATH: 5 MIN
Additionally
milk: 200 ml (6.8 fl oz)
sugar: 30 g (1.1 oz)
cocoa: 15 g (0.5 oz)
vanilla essence: 2 ml (0.1 fl oz)
dark chocolate: 50 g (1.8 oz)
whipped cream: 50 g (1.8 oz)
dark chocolate: 2 g (0.1 oz)
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Congratulations you have diabetes…. You know that's not food… Right?
Muito trabalho
Y los microplásticos le darán mejor sabor😊😊😊
Don't use plastic bottles😢😮
Mucho dulce 👎🥴
parece delicioso
lindo pero un poquito dulce
Recipe please
The amounts of sugar in this desert are enormous.
Plastic for the brain
E A RECEITA?
Faire fondre du chocolat dans une bbouteille en plastique…😮…
Non si capiscono gli ingredienti
adds banana…. and ruined for me moving on xD
Wow❤❤❤❤❤
Una roba legggera insomma!😂
With microplastic
Heating Plastic? This is a Health Hazard.
Where the banana came from😂
칼로리 폭탄
Boiling plastic is toxic be careful
Que lindo postre 😋😋
میشه اندازه و موادش رو بهم بگید🙏