The secret that pastry chefs hide! Here's how to make the best dessert!

The secret that pastry chefs hide! Here’s how to make the best dessert!

Ingredients
biscuits: 300 g (11 oz)
melted butter: 150 g (5.3 oz)
Nutella: 200 g (7.1 oz)
milk: 40 ml (1.4 fl oz)
whipping cream: 400 ml (14 fl oz)
powdered sugar: 100 g (3.5 oz)
condensed milk: 100 g (3.5 oz)
bananas: 2 pc
water: 400 ml (14 fl oz)
dark chocolate: 250 g (8.8 oz)
OVER STEAM BATH: 5 MIN
white chocolate: 200 g (7.1 oz)
OVER STEAM BATH: 5 MIN
Additionally
milk: 200 ml (6.8 fl oz)
sugar: 30 g (1.1 oz)
cocoa: 15 g (0.5 oz)
vanilla essence: 2 ml (0.1 fl oz)
dark chocolate: 50 g (1.8 oz)
whipped cream: 50 g (1.8 oz)
dark chocolate: 2 g (0.1 oz)

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