The cassabanana (Sicana odorifera) looks like a giant hot dog and has a strong scent.???? Let’s find out what it tastes like on this episode of Fruity Fruits.
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Chapters:
00:00 Intro
0:06 What is a cassabanana?
0:35 What’s its origins?
0:55 What does it smell like?
1:33 How was it used?
2:50 ????
3:05 The insides.
4:03 The seeds.
4:19 Tasting.
Fruity Fruits playlist: https://www.youtube.com/watch?v=w2lyYofdotg&list=PLkUFQm9t2lDWCODjmylgzn4fDPeAnVK5h
Durian: https://www.youtube.com/watch?v=XFDooHkZxW0
More information about the cassabanana from American Indian Health and Diet Program: https://aihd.ku.edu/foods/cassabana.html.
Wikipedia: https://en.wikipedia.org/wiki/Sicana_odorifera
I purchased my cassabanana from Miami Fruit: https://miamifruit.org/
This video is NOT sponsored. Just tasting fruit.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment, “That’s a hot dog fruit!”
Comments
Very interesting!
I'm from Brazil and I've never seen this.
Flavors can always be so subjective. You always provide the best descriptors! Love it!!!
PART 2! How was it cooked?
Like a pie, or roasted like an Acorn Squash, or made into a soup (similar to a pumpkin or squash soup), or even a dessert….
I'm from Cajun country(Louisiana) I have never heard of this! Now I need to try one.
Maybe you can cube it and turn it into a curry.
ill give you a smelly cucumber ????
Fruity Fruits is top tier, instant watch
I wonder what it would taste like if she made a soup out of the leftovers? Like a butternut squash soup
With that color, it must have some nutrients. I wonder if it gets sweeter when cooked? It would make a nice addition to soups and stews.
Would be interesting to know if you were to back this fruit or make a salsa or grill it if that would improve the flavor or not.
Emmy have you tried monster fruit? Its from the common house plant Monstera deliciosa, aka the Swiss cheese plant! The fruit sort of looks like a cob of corn. It's flesh looks like little tiles that fall away as it ripens. Please check it out!