This feels like a homemade chicken parm but better.
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Recipe: https://www.joshuaweissman.com/post/korean-chicken-parm
I love you all, to clarify…chicken parm was never Italian. It is an American dish that was inspired by Italian food. I hope you all have a great day, don’t forget to drink water today. 🙂
Very random question, but why use a cooktop when there's a full oven behind you?
I missed Josh's crazy combinations of things
does saucing the 2nd one make the crispy panko a little soggy?
I'd bet a Nashville hot chicken parm would be absolute eliteness
Love you papa kiss ????????????
Did Josh fail math it looks like 4 maybe 5 yokes in that bowl.
What if you dredged the chicken in corn starch and then panko? Hmm………..????
Already 3 thumbnails before i could get to watching this lol
I have a great chicken parmesan recipe you’ll love
Hmm. Now Imma have to make a reaper pepper hot buffalo chicken parm.
Make this combination thing a series that would be sick
I put parmesan Chesse in the Panko mix ,makes the breaded more flavourful and crunchy.
Josh in his stunt food era
Bro you’re a Mercedes fan?
bro made Philippino food
Not gonna lie. Nashville hot chicken parm sounds amazing.
Korean flavors/ingredients go well with Italian, that is fact.
You should be banned for that first 30 seconds. I hate it