Discover the street food that delivers MAXIMUM flavour with MINIMAL guilt!
Rice paper rolls are Vietnam’s answer to fast food, but without the greasy aftermath. These transparent flavour bombs combine the perfect balance of fresh crunch, savoury protein, and aromatic herbs in every bite.
We’re also unveiling Bánh Tráng Nướng – that uses the SAME simple ingredients transformed into a crispy, flavour-packed street snack.
This is the street food hack your weeknight dinner rotation has been missing!
MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN
RECIPES:
Lemongrass chicken rice paper rolls – https://www.andy-cooks.com/blogs/recipes/lemongrass-chicken-rice-paper-rolls
Stick pork rice paper rolls – https://www.andy-cooks.com/blogs/recipes/sticky-pork-rice-paper-rolls
Peanut dipping sauce – https://www.andy-cooks.com/blogs/recipes/vietnamese-peanut-dipping-sauce
Nuoc cham – https://www.andy-cooks.com/blogs/recipes/vietnamese-dipping-sauce
TIMESTAMPS:
01:04 Lemongrass Chicken
02:14 Pork Loin
02:50 Veggies
05:40 Peanut Dipping Sauce
07:40 Nước chấm
10:12 Vermicelli
11:14 Rice Paper Roll
15:09 Bánh Tráng Nướng
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Website with all my recipes: https://www.andy-cooks.com/
Director, Chef and Host: Andy
Producer: James Threadwell
Videographer: Nick Hargans
Editor: Caleb Dawkins
Kitchen Manager: Sarah Allchurch
#vietnamese #streetfood #healthy #ricepaperrolls #banhtrangnuong
In my family and in a lot of Vietnamese restaurants I've had it, we don't commonly use plain carrots – we actually use lightly pickled julienned daikon radish/carrots in vinegar/salt/sugar. Adds a delicious sweetness and fresh tang to rolls
After your experience on masterchef would you consider a tv show
DeAngelo record on the shelf deserves 2million likes alone
The folded one is chicken so it has to be like a taco😄
I find it amusing the number of videos in which chefs say "use the mandoline guard" as they proceed to not use the mandoline guard. While they're nice for some foods I'd rather focus my attention on cutting without the guard than assuming the guard will protect me and be lazy.
literally just made this an hour ago. yummy yum!
Yum, that’s something new for me to try
Cheers for the idea
The biggest problem with these tasty snacks is they're at the same place that serves Bhan Mi.
I really liked the goats blood, I wonder if it was the same place. Discreet joint, apart from the goats mounted at the front, up a level or two from memory in Hanoi
When watching your video in Vietnam I could not believe that you went to the same alley I lived at and I was so pumped 🎉
"No one makes Peking duck at home". Actually we do regularly. We don't make the duck itself, but we buy a whole duck from the local Chinese BBQ with pancakes, and then we carve it up, prepare the julienned cucumber and spring onions and feast away at home for less than half the restaurant price.
I'm addicted to the chewy texture of rice paper rolls. Also re people's dislike of coriander, personally I like it a lot more than Vietnamese mint. Love your vids & content.
We're gonna need a goat blood recipe, sure plenty of people will make that at home.