The Ultimate Guide To Grilling Fish • Tasty 101

There are plenty of fish in the sea, and rivers, and lakes, but not all of them are suited for grilling…

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Credits: https://www.buzzfeed.com/bfmp/videos/86746
MUSIC

Licensed via Audio Network

STILLS
European seabass, branzino fish
mashuk/Getty Images
Whole fresh red snapper
PicturePartners/Getty Images
Trout on white background find laid flat not out
paci77/Getty Images
/BuzzMoji
Swordfish
lucato/Getty Images

VIDEO
Underwater view of tunas swimming in the Mediterranean Sea
Multi-bits/Getty Images
CU Grilling Fish
SimonSkafar/Getty Images
Slow-Mo: Jumping fish
baddoggy/Getty Images
Fish jumping in waterfall
intst/Getty Images

EXTERNAL CREDITS
Alexis deBoschnek
https://www.instagram.com/alexisdeboschnek/?hl=en
https://www.youtube.com/c/buzzfeedtasty

18 Replies to “The Ultimate Guide To Grilling Fish • Tasty 101”

  1. I really cannot get it. Why are westerners so hesitant to remove the fish bones on the plate while eating it. This obsession of not eating with hands creates so much food wastage

  2. I tried all of the recipes as specified in the video and they all tasted terrible. Specially the first one it was so bland. But I enjoyed the video nonetheless.

  3. You can do fancy chef tie.. then pause for a while and tell them to make your life easier… hahaha love it.

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