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These Homemade Orange Rolls Are Perfect for Easter Brunch | NYT Cooking

Genevieve Ko is here to show us how to make her recipe for orange rolls. Inspired by orange roll recipes from the 1910s and ’20s, these citrusy cinnamon rolls have an old-fashioned feel, an easy-like-Sunday-morning breakfast from simpler times. There’s fresh orange zest in the base, filling and glaze, and they come together in less than an hour thanks to a fluffy, tender no-yeast dough. They’re as delicious with coffee as they are with tea or a glass of milk.

Get the recipe: https://nyti.ms/3UcEcSF

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15 Replies to “These Homemade Orange Rolls Are Perfect for Easter Brunch | NYT Cooking”

  2. I WAS JUST LOOKING FOR AN ORANGE ROLL RECIPE!! I, too, grew up with "the tube" rolls but these days I want a little something *extra*. Can't wait to try this recipe!

  4. Yes, the shirt is cute but distractinggggg. Someone in that production couldn't have helped her poor sleeves? Lol bless it

  5. The word "moist" is such a stumbling block for so many of us, but sometimes there's really no other word!

  9. "This isn't the direction you roll a sleeping bag"- I literally googled 'how to roll a sleeping bag' thinking I was doing it wrong my whole life, but she meant length vs. width-wise ????

  13. I know this is not related to the orange rolls (which look delicious) but Genevieve can you please share where you got that shirt

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