So apparently authentic Alfredo is just Parmesan & butter. That might be okayish with toasted walnuts, but still why bother?
@nerdylilvixen1999
Some people need to stop trying to cook, first fucked it up with margarine, then made it worse with walnuts, then completely ruined it with fake alfredo sauce. Stick to takeout "recipe author"
@asexualbert7262
Honestly, mushrooms would have made more sense 😅
@charlottedavies7910
When the crying laughing face emoji did a little jiggle as you laughed, it really made me laugh 😂😂
@thecomidicpenguin
and Alfredo that STARTS with margarine???? i’m suing for emotional damages
@starlinguk
Walnuts in pasta works. Add some cooked lentils and pre-made tomato sauce instead and you have a vegan Bolognese.
@dudeimtryingmybestidk
why, in this dang economy, would you add an expensive ingredient just because??
@lisahoshowsky4251
When I saw nuts and Alfredo I assumed we were going like vegan cheese made from cashews territory…I’m always so bewildered by the turns these recipes take😂😂
@awacat5325
Western Family jumpscare
@deckofcards
The thumbnail being "smell bad" is so funny
@k.a.u.4599
Alfredo that will kill me challenge easy edition
@lwjpilled
Walnut pasta
@Bellabear_24
I made Alfredo from scratch from a recipe I found online and MAN was it so good and very garlicky. Ironically enough, it was the same recipe I had found few years ago when I wanted to try making it. Guess it was fate for me to find it again ❤️
@ZessXXify
That sounds like a textural nightmare
@LaineMann
The funny thing is that’s not even how real Alfredo sauce works. 😂
@PruneauYT
Me : Let's keep an open mind this time. Recipe : First – margarine Me : TRASH!
@VersieKilgannon
Send this to Lionfield 😂
@MrBuns-yi2hk
Some of these recipes are so weird I swear. Like… how is it a recipe for alfredo if you are just buying a jar of it from the store?
@washedup579
why margarine though?
@bagelman2634
The first ingredient and I could already tell it was gonna be a doozy
@eddaformato4386
Don't be sorry, here in Italy we don't cook that 😅
@joebykaeby
Who in the sweet hell went "the only problem with canned alfredo is the lack of toasted walnuts"
@jaketheripper7385
To be fair, true alfredo is actually relatively bland. It's basically just fancy buttered noodles. The sauce is made from a lot of butter, parmesano reggiano (and romano, depending who you ask), and pasta water. Seasonings are simple with just black pepper. One can also add salt to taste if they prefer, although the traditional recipe doesn't call for it. There is absolutely NO cream or anything involved whatsoever. It's a very simple dish; similar to cacio e pepe, but with a different type of cheese and less pepper. Alfredo is one of the five or six basic pastas that are essential to Italian pasta dishes, and every Italian learns how to prepare them as soon as they're tall enough to reach their stovetop 😂.
Comments
You lost me at "margarine".
So apparently authentic Alfredo is just Parmesan & butter. That might be okayish with toasted walnuts, but still why bother?
Some people need to stop trying to cook, first fucked it up with margarine, then made it worse with walnuts, then completely ruined it with fake alfredo sauce. Stick to takeout "recipe author"
Honestly, mushrooms would have made more sense 😅
When the crying laughing face emoji did a little jiggle as you laughed, it really made me laugh 😂😂
and Alfredo that STARTS with margarine???? i’m suing for emotional damages
Walnuts in pasta works. Add some cooked lentils and pre-made tomato sauce instead and you have a vegan Bolognese.
why, in this dang economy, would you add an expensive ingredient just because??
When I saw nuts and Alfredo I assumed we were going like vegan cheese made from cashews territory…I’m always so bewildered by the turns these recipes take😂😂
Western Family jumpscare
The thumbnail being "smell bad" is so funny
Alfredo that will kill me challenge easy edition
Walnut pasta
I made Alfredo from scratch from a recipe I found online and MAN was it so good and very garlicky. Ironically enough, it was the same recipe I had found few years ago when I wanted to try making it. Guess it was fate for me to find it again ❤️
That sounds like a textural nightmare
The funny thing is that’s not even how real Alfredo sauce works. 😂
Me : Let's keep an open mind this time.
Recipe : First – margarine
Me : TRASH!
Send this to Lionfield 😂
Some of these recipes are so weird I swear. Like… how is it a recipe for alfredo if you are just buying a jar of it from the store?
why margarine though?
The first ingredient and I could already tell it was gonna be a doozy
Don't be sorry, here in Italy we don't cook that 😅
Who in the sweet hell went "the only problem with canned alfredo is the lack of toasted walnuts"
To be fair, true alfredo is actually relatively bland. It's basically just fancy buttered noodles. The sauce is made from a lot of butter, parmesano reggiano (and romano, depending who you ask), and pasta water. Seasonings are simple with just black pepper. One can also add salt to taste if they prefer, although the traditional recipe doesn't call for it. There is absolutely NO cream or anything involved whatsoever. It's a very simple dish; similar to cacio e pepe, but with a different type of cheese and less pepper. Alfredo is one of the five or six basic pastas that are essential to Italian pasta dishes, and every Italian learns how to prepare them as soon as they're tall enough to reach their stovetop 😂.
Margarine is just another word for "wrong"…
"pAsta"