Uncategorized This is how I cook a steak in a cast iron pan. PT 1 By on Previous Post Next Post Related Posts Uncategorized Creamy Mango Popsicles Recipe by Food Fusion Uncategorized DIY Simple Beachy Bookmark ⭐️ #shorts #halyncalligraphy #diy Uncategorized 3 brain facts I bet you didn’t know
@oldbiker9739 November 20, 2024 at 6:19 pm hope your not using seed oil , why not butter or beef fat ?
@MonstaMunch101 November 20, 2024 at 6:26 pm As a steak, I can confirm this is a great way to cook me.
@jasonproctor9896 November 20, 2024 at 7:19 pm Pretty cool. I never thought about it like that. I've cooked a bunch of steaks in cast iron that turned out great but I like the precision aspect
@alexpetrov8871 November 20, 2024 at 8:04 pm Man I cook and eat stakes every fkn day. I honestly find your measurements rediculous.
@Maybe0mi November 20, 2024 at 8:46 pm My question is why the hell do i need to season the steaks from a height?
@risenfallacy3197 November 20, 2024 at 10:09 pm I literally proved his first tip wrong the last 2 dinners in a row. Half the thickness. Got overseared on 2 edges. Still rare/medium-rare. I am not a chef. I am just clearly more experienced with a cast iron than this noob.
@christopherrousseau1173 November 20, 2024 at 10:56 pm Flips too much man. The more you flip it the dryer the meat
Comments
hope your not using seed oil , why not butter or beef fat ?
As a steak, I can confirm this is a great way to cook me.
3 cm thick? That is one thin steak then 🙂
I remember when families could afford a steak dinner.
Basic AF. But almost deep fried with all that oil
Pretty cool. I never thought about it like that. I've cooked a bunch of steaks in cast iron that turned out great but I like the precision aspect
“Season from a height” 😂😂😂🤦♂️
Man I cook and eat stakes every fkn day. I honestly find your measurements rediculous.
Yea cast iron is hard to work with if you haven’t before
My question is why the hell do i need to season the steaks from a height?
doesn't flipping the steaks constantly hurt the juiciness
Keith Floyd said never to season raw meat…hmmmm😮
Still shit compared to a flame grill though
Can you convert the instructions to imperial? Thanks!
Why is height important in seasoning?
Every 30 seconds FOR HOW LOOOOONG???
I literally proved his first tip wrong the last 2 dinners in a row. Half the thickness. Got overseared on 2 edges. Still rare/medium-rare.
I am not a chef. I am just clearly more experienced with a cast iron than this noob.
Flips too much man. The more you flip it the dryer the meat
Cast iron is best for steaks and I only flip it once.
this video is like how cook egg