14 Replies to “This is how I make ramen 🍜 #shorts”
heads up, shin ramen is lightly spicy, but not very flavorful. j dint recommend rawdogging it
That was a half cup of peanut butter bro
Andy you and POVhusband are the reason I watch YouTube now❤
I’m Prep cook at a nice place and I swear the only thing we all make at home is instant ramen. With some work ingredients of course.. 😅
Do not use that as a nickname
What is chilli crisp?
As a Korean APPROVED but um why the peanut stuff
Yes on the Shin Ramen Black. I have the spicy ones in a cup. I usually add whatever leftover veg is hanging about in the fridge, and some liquid egg whites for added protein. Spring onions are a must, then I’m good to go. I’ve gotta add the peanut butter next time. Thanks!
I do something similar with buldak ramen. Plop your noodles(preheated in boiling water) into a frying pan, add milk so it covers the bottom. Add the packets and mix until everything combines. Then, add two or Three eggs. Cheese is optional, but i recommend shredded gouda, as to add goyeiness without altering the flavour to much. Mix until it becomes a nice thick sauce, and put it in a plate. Wipe the pan with a piece of bread to get that extra sauce off and avoid more cleaning
Where is Basic Mitch?
How do you handle the massive sodium load?
Hey @andy_cooks can you make 'Egg foo yung' something never seen made as of yet. Big fan from Scotland. Love the videos watch them all
Peanut better… legendary move…
man I love the red pack. the black one is a dollar more and i don't like the flavor as much
heads up, shin ramen is lightly spicy, but not very flavorful. j dint recommend rawdogging it
That was a half cup of peanut butter bro
Andy you and POVhusband are the reason I watch YouTube now❤
I’m Prep cook at a nice place and I swear the only thing we all make at home is instant ramen. With some work ingredients of course.. 😅
Do not use that as a nickname
What is chilli crisp?
As a Korean APPROVED but um why the peanut stuff
Yes on the Shin Ramen Black. I have the spicy ones in a cup. I usually add whatever leftover veg is hanging about in the fridge, and some liquid egg whites for added protein. Spring onions are a must, then I’m good to go. I’ve gotta add the peanut butter next time. Thanks!
I do something similar with buldak ramen. Plop your noodles(preheated in boiling water) into a frying pan, add milk so it covers the bottom. Add the packets and mix until everything combines. Then, add two or Three eggs. Cheese is optional, but i recommend shredded gouda, as to add goyeiness without altering the flavour to much. Mix until it becomes a nice thick sauce, and put it in a plate. Wipe the pan with a piece of bread to get that extra sauce off and avoid more cleaning
Where is Basic Mitch?
How do you handle the massive sodium load?
Hey @andy_cooks can you make 'Egg foo yung' something never seen made as of yet. Big fan from Scotland. Love the videos watch them all
Peanut better… legendary move…
man I love the red pack. the black one is a dollar more and i don't like the flavor as much