It isn't (i'm 25), but thankyou for making me feel young again ma'am😂❤
@L0NE1W0LF_
Hmm dont think 19 is older than 22 but whatever you wanna believe
@linencannon7678
So, I live in inconsistent temperatures and there are few places in the house where I live that are suitable to ferment in a fermentation crock tldue to having fairly stable temperatures. I've had major difficulties with my crock sucking in the contaminated water from the water seal when the ambient temperature shifts from pretty warm to cold overnight. So the only way I've been able to ferment anything is with mason jars and airlocks inserted into the lid through a silicone grommet. This is fine and because there's an exact fill line inside of the airlock, any many also come with lids nowadays, I don't deal with problems that would result from temperature fluctuations, and an added bonus is that the water doesn't dry up nearly as fast and never gets sucked down into the ferment to contaminate it
@asstronaut4708
Im 19 now and I did not expect to be called into this video like that lol
@Princessmeow27
Ma'am I'm 23
@AdarshSharma-x3n
I see I see using offsping for content hmm intriguing 🤔🤔
Comments
I can test your pickle jar seal
❤❤❤i missed them so much😅
Ma'am i am 34 😂
"This pickle is 19 years old, older than you"
It isn't (i'm 25), but thankyou for making me feel young again ma'am😂❤
Hmm dont think 19 is older than 22 but whatever you wanna believe
So, I live in inconsistent temperatures and there are few places in the house where I live that are suitable to ferment in a fermentation crock tldue to having fairly stable temperatures. I've had major difficulties with my crock sucking in the contaminated water from the water seal when the ambient temperature shifts from pretty warm to cold overnight. So the only way I've been able to ferment anything is with mason jars and airlocks inserted into the lid through a silicone grommet. This is fine and because there's an exact fill line inside of the airlock, any many also come with lids nowadays, I don't deal with problems that would result from temperature fluctuations, and an added bonus is that the water doesn't dry up nearly as fast and never gets sucked down into the ferment to contaminate it
Im 19 now and I did not expect to be called into this video like that lol
Ma'am I'm 23
I see I see using offsping for content hmm intriguing 🤔🤔
If water can get in, can bugs?
It's younger than you.😂😂 That's for sure