This Tex Mex Burrito Meal Prep Recipe Only Takes 30 Minutes To Make

These Tex-Mex Burritos are packed with protein, veggies, and flavour. They’re perfect for busy weeknights, on-the-go lunches or whenever you need them. All of the nutrition values (Macros) are included throughout the video. Please enjoy.

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Ingredients –

Vegetable Fajita Mix –

1 tsp (5ml) – Neutral Oil (Vegetable Oil)
1 – Brown (Yellow) Onion, Thinly Sliced
1 – Green Bell Pepper (Capsicum), Thinly Sliced
1/2 tsp (1.5g) – Smoked Paprika
1/2 tsp (1.5g) – Ground Cumin
Seasoning To Taste

Turkey Mix –

2 tsp (10ml) – Neutral Oil (Vegetable Oil)
500g (1.1lbs) – Lean Turkey Mince
1 Tbsp (7g) – Ground Cumin
1 tsp (2.5g) – Sweet Paprika
1 tsp (2.5g) – Chilli Powder
1 Cup (200g)- Salsa of Choice
Seasoning To Taste

Wraps & Fillings –

2 – Avocados, Mashed
1/2 – Lime, Juiced
Seasoning To Taste
1 Can (400g) – Black Beans, Rinsed
5 – Tortillas
1-2 – Baby Cos (Romaine Lettuce), Shredded
150g (5.2oz) – Mozzarella Cheese, Shredded

Notes –

This recipe can easily be changed to any ingredients you prefer.

Filling Nutrition –

Tortilla –
184 Calories Per Portion
5g – Protein
30g – Carbs
5g – Fat

Mozzarella Cheese –
90 Calories Per Portion
7g – Protein
1g – Carbs
7g – Fat

Black Beans –
66 Calories Per Portion
4g – Protein
12g – Carbs
0.5g – Fat

Romaine Lettuce –
2 Calories Per Portion
0.01g – Protein
0.4g – Carbs
0.03g – Fat

#mealprep #burrito #mealpreprecipes

17 Replies to “This Tex Mex Burrito Meal Prep Recipe Only Takes 30 Minutes To Make”

  1. Looks so tasty. Those black beans are like shiny little black pearls. Yummy.

  2. I use a dash of Carolina Reaper powder in the burritos, it enhances the flavour with a a little sting 🙂

  3. I've seen this a few times but does the avocado or lettuce end up weird after freezing and reheating?

  4. You need to travel across the pond and try some of the real Mexican food here in the states. But this recipe is more healthy alternative. ????

  5. I make tacos a lot but have not made my own burritos ever. Since you have shown how easy it is (except for the wrapping-that likely takes practice) I'm giving it a try very soon. Thanks!

  6. @ChefJackOvens Great vid, do you include the calories of the oil you use in each section? E.g vegetables, turkey mince

  7. Made this for my mexican wife. Absolute winner. I pounded the absolute lights outta her that night

  8. My favourite is always a burnt corn salsa with stuff like this, get that slight buttery/burnt flavour. Looks incredible again! Can't wait to make these at home.

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