Today Is The 3rd Year Anniversary of Chuds BBQ.. and my Bday! | Chuds BBQ

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Bread
290g water
12g yeast
50g sugar
600g flour
4g amylase
12g salt
60g butter
1 egg

Pickled Jalapeño
1 cup water
1 cup vinegar
Peppercorns
garlic
5g turmeric
20g Sugar
20g Salt

►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
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Pots & Pans
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►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr

Knives
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►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nikiri
https://madeincookware.pxf.io/5bWmy9
►Boning Knife
https://amzn.to/2zRXeZu
►Bone Saw
https://amzn.to/2YbOqYf

Meat Processing
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►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
https://bit.ly/3JS66NJ
►Meat Slicer
https://bit.ly/3jgdxpS

Appliances
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►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://breville.oie8.net/x9jY6A
►Deep Fryer
https://amzn.to/3aOYISS
►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
https://amzn.to/2IrAFir
►Food Processor
https://amzn.to/389w3Go

Ingredients
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►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
https://amzn.to/3laAWak
►Dough Conditioner
https://amzn.to/3YBWNZh
►High Temp Cheese
https://amzn.to/37W8MsR
►Pink Salt
https://amzn.to/2MYdPxY
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Hog Casings
https://amzn.to/2Ccn4Ze
►Sheep casings
https://amzn.to/323XOgX

Small Cooking Tools
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►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
http://www.thermoworks.com/Thermapen-Mk4?tw=4724&a_bid=089ffafd
►Flame Thrower
https://amzn.to/2VQKwVR
►Fire Blower
https://amzn.to/2YFG4Z4
►Cold Smoke Generator
https://amzn.to/3KkUxOy
►Injector
https://amzn.to/34wtJIr
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW

Welding Tools
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►Blowtorch
https://amzn.to/2W25lLk
►Welder
https://amzn.to/3RRGghP
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL

Camera Gear
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►Camera
https://amzn.to/3JToTuG
►Camera Lens
https://amzn.to/3lchQTK
►Tripod
https://amzn.to/3x3He0J
►Drone
https://amzn.to/2V7VIwK

18 Replies to “Today Is The 3rd Year Anniversary of Chuds BBQ.. and my Bday! | Chuds BBQ”

  1. Happy Anniversary and Happy Birthday big guy! i keep trying to convince our local and only bbq place to have grilled cheese brisket in their menu, I have to special order it. Bread, Brisket, melted cheese, why not???

  2. Congrats on the 3rd anniversary….my FAVORITE channel!!! Happy Birthday, Brad!!! Keep the great videos coming….Mike

  3. Happy 3rd anniversary ????Here's for the next 30(?)! Nice "problem" to have, having to buy another brisket for story continuity hehe. And Jalapeño wiener fires ain't that bad! I'm growing chilli peppers and have done it with Habanero and up level of heat a couple of times. Not recommended. That pickled Jalapeño recipe sounded really interesting. I think I'll try that some time this summer ????Oh, and how could i miss the end of the title! Congratulations to your anniversary as well! ????????

  4. HAPPY BIRTHDAY DUDE!!!!!! ????.
    Congrats on 3 years of the channel and more to come!! Have a great day!!

  5. Happy Bithday Bradley and Happy Anniversary to the Channel! Have you ever tried to smoke/bake bread? I wonder how it will turn out and if the smoke will penetrade the bread dough and impart it's flavor to it.

  6. Happy birthday to you and yummy bbq cheese ???? and meat ???? and ????with whiskey too

  7. Am I the only one that has no idea what that trivet thing is that heats up the pots!?!?!? How does it do it!?!

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