Top 10 Foods to Stock Up On Now for Your Prepper Pantry

24 Replies to “Top 10 Foods to Stock Up On Now for Your Prepper Pantry”

1. Hi Sweet Friends, Today, I want to share with you the Top 10 Foods to Stock Up on NOW for Your Prepper Pantry before their prices go up or they go out of stock. ➡️SUBSCRIBE to my channel: https://www.youtube.com/marysnest?sub_confirmation=1

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   ➡️TIMESTAMPS:
   0:00 Introduction
   13:13 Store Dry Beans or Canned Beans?
   16:04 Specific Canned Goods to Stock
   22:34 Best Shelf-Stable Fats
   27:06 Which Powdered Milk Stores the Longest?
   34:18 Best Nut Butters to Stock
   36:03 Which Pasta is Best?
   45:14 Which Rice is Best?
   50:11 Do We Really Need Iodized Salt?
   1:07: 26 Should We Store White Sugar?
   1:26:06 Flour or Whole Grains?

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   ▶️RELATED VIDEOS:
   • How to Build a 2-Week Emergency Food Supply: https://youtu.be/JHzE1c93798
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   Thanks for watching! Love, Mary

2. Great list, Mary! I only would add spices and seasonings. They are so important for avoiding food fatigue.

3. That is how my mom made great northern beans! Lovely and helpful. Thank you so much!

4. What a wonderful helpful video. i have learned many new things. Mary, can you tell me which hand crank grain mill you prefer.? i am interested in getting one for my grains but want one that is manual in case there isnt power at some point and i would need to grind grains. Thank you so very much!!

5. I keep my powder Mile in the Fridge or I freeze it .It keeps a long time Like that. I also keep powdered buttermilk and eggs for baking. I do like you encouraging the people that are low income. We are on a fixed income. I have been learning to dehydrate herbs and vacuumed seal .I have totes and buckets to store in. It has been a slow process, but we are doing our best. Thank you Mary for helping me to get things in order. Love you sweet friend. From Annette Wilhite Mena AR

6. When I want beans as a side or main dish, I've found that when I cook them in a crock pot, they come out fantastic. I now cook them 1 or two hours on high then 14 hours on low. You have to add more water than usual but if you flavor them well, the extra broth is worth saving and can be reused for a fantastic base. I just did pinto beans like this w/garlic, onions, peppers and spices. Sometimes, I'll add a can of stewed tomatoes Black beans come out well too. Sometimes, I'll add curry spices to the black beans.

7. Costco has many of these items. I've had pb go rancid and it was nasty 🙂 Dried beef for chipped beef on toast is a good storage item.

8. Hi from the UK. I love your videos and find them so inspirational. Food prices very high here too, and rising! I just have to say how delighted I was to see one of my favourite food books in your room. I'm talking about 'Through the kitchen window ' by Susan Hill. Have had mine for many years and would hate to lose it. We are about to have an extreme heatwave in the next few days, I hope your weather has cooled down a bit. Well back to the video, thank you for the work you put into the videos, much appreciated 😊

9. Make and can your own ghee

10. I loved the idea of powdered bone broth

11. Will you please show us how to make oat milk using oat groats?

12. Thank you, Mary. We need to pick our battles.

13. I love your little devotional corner! 💙

14. Such a wonderful video! ❤️

15. It seems that I never hear anybody mention can evaporated milk when they speak of shelf stable milks. Is there a nutrition problem or is there some other reason not to stop any evaporated milk?

16. I see that Mockmill has a Stone Grain Mill Attachment For Stand Mixers – what have you heard about this attachment?

17. Mrs. Mary you are so very precious. Thank you so very much for all the videos. I have learned so much from you.

18. You're so knowledgeable Mary. We are far from a traditional foods kitchen but your insights are so valuable and so encouraging.

19. Mary, we call the canned biscuits Whomp um biscuits! You whomp them on the edge of the counter! Love your videos and appreciate all the information you include and your hard work. A friend recently broke her foot so I made her your stuffed shells, which we have often. She asked for the recipe and couldn't believe that I took the time to make the ricotta cheese and tomato sauce from scratch! I made your marinara recipe and plan on canning it when my 70 tomato plants start producing. It was excellent!

20. Thank you for this. Your videos are amazing, found you through Jess at roots and refuge. I'm also in Texas, was wondering if you have some ideas for meals without using the stove or oven for the summer?

21. Mary, you're one of the kindest gals I've come across in my nearly 100 years! Haha. Just kidding.
    Thank you for helping me/us with this list. I have to say, my 'prepper' pantry is a disorganized wreck. With your help, I'm now have a starting point. Before, I was feeling daunted; not knowing where to begin.
    All that said to add you rock woman!
    Thank you.
    BTW gas here is currently $6.29 per gallon. (Yikes!)

22. Hate sardines, love kippers. lol. God bless.

23. Mary, how about a video on making homemade clarified butter or ghee?

24. Do you have any resources for the dairy from reconstituted whole milk that you described?

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