After watching Evan’s chef table episode on noodles, I was inspired to have the crack at this dish, it’s a labour of love but definitely worth doing. I was happy with the broth and the filling of the tortellini, but I still got a lot to learn on my pasta.
That’s what I love about FOOD. They will always the new things to learn.
Comments
I love the classical music, it perfectly mimics all the fiddly work!
What’s the benefit to using ice here?
You should try making afghan food, we have some pretty good dishes, my personal fave beinf Qabuli Palaou and Mantu
Thank you for explaining it.
As Massimo Bottura once said during his Masterclass video about the same dish, it's a labor of love. Brings a whole new appreciation for the simple tortellini. We eat dozens at a time on a plate and don't think about how much effort, care, and attention to detail it took to create a seemingly humble dish.
I’m from bologna (tortellini’s hometown) and this is impeccable. Well done
When tonkatsu ramen looks less time consuming you know you’re doing it right
Babe please ask for papanasi
Work of Art, Labour of Love!!💕
Made this one year for the soup at a non-traditional Thanksgiving. Still one of the best things I ever made.
One of my favourite dishes, perfect on a cold winters night or as a light supper in summer, soo good