My mother died when I was 7, and my guardian was whiter than white. So I’ll have to find a mother to make them for me first to compare.
Joseeee si hago eso me defiguro… el platano mojado en agua y luego en aceithirviendo?… that’s crazy mijo🙈😓
Sometimes I really miss living in South Florida where this kind of food is easy to get. This is one of those times.
When they gonna realize you’re still faking the crunch 😭 last video with the “not faked crunch” it was the same sound.
Abuela used to make these closer to 1 half inch thick sometimes and the fluff inside with the crunchy outside made them like better french fries.
My mother died when I was 7, and my guardian was whiter than white. So I’ll have to find a mother to make them for me first to compare.
Tostones and adobo ❤❤❤
I don't think my mama even knows what tostones are loll
Aren't bannanas supposed to be yellow?
Joseeee si hago eso me defiguro… el platano mojado en agua y luego en aceithirviendo?… that’s crazy mijo🙈😓
Waiting for you to write a book but then I remember how much I'd miss your jokes. 😂
How do you know how my mom made food
Not our recipe u heard😂
My momma never make tostones.
💪🏽 🇵🇷 ❤️👌🏽
One of these days I've gotta try these. I've only ever had plantain chips.
If freaking love em!
Sometimes I really miss living in South Florida where this kind of food is easy to get.
This is one of those times.
Que Viva Puerto Rico
As a Dominican I can attest this is how you make real tostones!! Great job
When they gonna realize you’re still faking the crunch 😭 last video with the “not faked crunch” it was the same sound.
🇵🇷the boricua way ✊🏽
Abuela used to make these closer to 1 half inch thick sometimes and the fluff inside with the crunchy outside made them like better french fries.