Here is the detailed recipe of crispy potato kachori
*RECIPE*
1. For dough. In a bowl take one bowl of maida along with half tbsp of salt, 2 tbsp of oil and water. Make a soft dough.
2. Take a small portion and make a roti and fold , apply oil and dust with maida as shown.
4. You can made any stuffing of your choice.
3. Add the stuffing and roll like shown.
6.Fry in low heat oil until it become crispy.
7. Your crispy aalo kachori is ready. Enjoy
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Jalal parwana.
Hawa mai ghul jaye .🥵
Video edit krne k liye kon sa app use krte hai.. Plz reply
Isse se pehle bhi same recipe dal chuke hai dusra dalti 😅
Wow so nice ❤😊
Maida khane se acha h roti khalu m
Gojo🥹🥹
Me remembering gojo
Aapki sab recipes mujhe bohot acha lagta hai so yummy 😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤🥰😊😊😊😊😊😊🥰🥰🥰🥰🥰🥰🥰🥳🥳🥳🥳🥳🥳❤️❤️❤️❤️❤️❤️❤️❤️
Very delicious ❤❤😊😊❤❤
Very yummy ❤
So delicious I don’t have any words to say just looking like a wow❤️❤️❤️❤️❤️❤️
So very very happy 😊😊😊
Darun hoyache didi vhi very good ❤❤❤