Trying Every Type Of Potato | The Big Guide | Epicurious

It’s here – the last video you’ll ever need to make any potato recipe. Which should you pick for the crispiest french fries? What’s the best potato for making a creamy mash? Chef Adrienne Cheatham breaks it all down, giving you the knowledge and confidence you need to be successful in all your potato endeavors.

Follow Adrienne on Instagram! @chefadriennecheatham

Explore the recipes featured in this video and more: https://www.epicurious.com/ingredients/potatoes-every-which-way-gallery

00:00 Introduction
00:40 Types Of Potato
01:47 Idaho Russet
02:25 Upstate Abundance
03:37 Kennebec
04:13 Gold Rush Russet
04:57 Russet Burbank
05:50 Red Bliss
07:03 French Fry Test
07:35 Potato Chips
10:51 Banana Fingerling
11:35 Pinto Gold
12:24 Density Test
13:10 Baby Reds / Baby Whites
14:10 Potato Salad
16:10 German Butterball
16:58 Purple Peruvian
17:44 Purple Viking
18:22 Peter Wilcox
19:04 Yukon Gold
20:02 Mashed Potatoes

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18 Replies to “Trying Every Type Of Potato | The Big Guide | Epicurious”

  1. I was waiting for the Yukon Gold to appear on the table and was like where is it? Is it not on the list?? But then finally haha it's my favourite potato too!!

  2. potato grown in Idaho probably isn't much different than a potato grown in PEI Canada

  3. Mmmmm delicious yes super cool it's great and helpful and through and earth and sphere and through the years and its super cool and through the earth and sphere and through the years mmmm mmmmm-mmmmm mmmmmmmmmmmmmmmmmmmmm delicious

  4. Why were the pintos put in a smaller bowl, but the same mixture of the rest?

  5. Yellow potatoes are way better than russets. Yellows are champagne. Russets are beer.

  6. My body tells me to eat russett it seems keenbac has too many carbs like eatin sugar everybody has went to them here

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