Vanilla Extract from scratch can take up to a year to make. Here's how I did it in 24 hours.

Vanilla extract using alcohol and vanilla beans usually requires 6-12 months of waiting before you get a decent infusion. Even in this case it is absolutely worth the wait. The flavor is so much better and not to mention the fact that it’s WAY cheaper to do it yourself. I did want to see if I could speed up the process using some old tricks I learned back in my days doing VERY niche private dinners in Detroit.

Answer is yes. Yes you can.

24 Replies to “Vanilla Extract from scratch can take up to a year to make. Here's how I did it in 24 hours.”

  1. Cannabis chili oil sounds like it might actually taste good. One of the few condiments that can successfully incorporate that stink.

  2. Damn in Detroit if I was with my ex still probs would come to that shit…. I'd get the fuck down bouta smoke a fat ass joint rn actually lol

  3. If you do this, hide it, or your friend will come over and drink the whole thing. Yes, this happened. I stupidly used VSOP cognac.

  4. Really glad you mentioned about heat, most homemade vanilla extract recipes are more of an infusion than an extract.

    I still believe that shop bought vanilla is generally superior to homemade as they are able to use techniques that extract more flavour compounds than we at home can, but using heat at home gives you a better product that is closer to industrial produced vanilla extract.

  5. Dang he can cook and with cannabis, handsome and he sounds super sweet.. If you're ever single.. LOL😂

  6. Is that the sweet potato pie from the live stream a couple days ago? I saw part 1 and was worried about the edge of your crust. My handle on the livestream was fmonty64. I don't know why I have different YT personas.

  7. I want you to cook for me when I come to visit some local conventional and urban farmers out there!

  8. weed infused chili oil sounds like a dream, I would love a dim sum place that made me hungry as i ate

  9. This is genius! Thank you for sharing this. I would be very curious about those fine dining/elevated cannabis recipes if you decide there's a market for it!

  10. I always say I'm not a jealous person, but then I see a chamber vacuum sealer and I want one so bad that isn't $1k, 500 lbs and fits in my small kitchen 🥲 the cannabis infused dinner looks amazing

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