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Veg Lasagna in 10 mins | 10 मिनट में बिना पास्ता शीट के लसानिया | No Pasta sheet | Chef Ranveer Brar

#collab
10 Minute VEG LASAGNA with Asahi Kasei Premium Wrap – Having ready cut vegetables or any ingredient for that matter is super helpful, to whip up any recipe jhatpat.
But storing them well is key. With Asahi Kasei zipper bags, that problem is solved. And now for the Lasagna sheets problem, leftover chapatis hai na 🙂

https://www.youtube.com/c/AsahiKaseiIndia
Buy the Asahi Kasei Zipper Bag and Premium wrap from – https://campsite.bio/buyasahikasei

#collab #Lasagna #ranveerbrar

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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store – https://www.amazon.in/shop/chefranveer
Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
Knives I use – https://amzn.to/36VdxoF
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Let’s help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 – https://change.org/GITagforBandelCheese

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Pizza Cheese ‘Bomb’ – https://youtu.be/UBw8lKMI4bU
Cheese Pav – https://youtu.be/6w4TGuXYtgg
Masala Macaroni – https://youtu.be/UjDfZDsKz2M

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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NO PASTA VEG LASAGNA
Preparation time 10 minutes
Cooking time 10-15 minutes
Serve 2-4

Ingredients
For Filling
2 tsp Olive oil, जैतून का तेल
1 tbsp Butter, cubed, मक्खन
2-3 Garlic cloves, finely chopped, लहसुन
1 inch Ginger (peeled & finely chopped) अदरक
2 large size, Onion, roughly chopped, प्याज
2 large size, Tomato, chopped, टमाटर
2 medium size, Carrot (peeled, dice) गाजर
10-12 French beans, dice, फ्रेंच बीन्स
½ cup Cauliflower, cut into florets, फूलगोभी
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
1 tsp Black peppercorns, crushed, काली मिर्च पाउडर

For Assembling
2 tbsp Tomato ketchup, टाॅमेटो केचप
few Basil leaves, roughly torn, तुलसी के पत्ते
2-3 tbsp Pizza Cheese blend, चीज़
2-3 leftover Chapati, बची हुई चपाती
1 tbsp Tomato ketchup, टाॅमेटो केचप
few Basil leaves, roughly torn, तुलसी के पत्ते
Prepared Filling, तैयार की हुई फिलिंग
few Coriander sprig, धनिया पत्ता
½ tsp Oregano, ओरिगैनो
½ tsp Chili flakes, चिली फ्लेक्स
1-2 tbsp Pizza cheese blend, चीज़
1 tbsp Butter, cube, मक्खन

For Garnish
1 Tomato, slice, टमाटर
few Basil leaves, तुलसी के पत्ते
½ tsp Black peppercorns, crushed, काली मिर्च पाउडर
1 tsp Olive oil, जैतून का तेल

Process
For Lasagna
● In a sauce pot, add oil, butter it gets hot then add ginger, garlic, onion and saute it well.
● Add tomatoes and saute for 10-12 seconds on moderate heat.
● Now, add carrot, french beans, cauliflower, tomato puree, salt to taste, sugar, crushed black peppercorns and saute it for 10-12 seconds and cover it with the lid and let it cook for 4-5 minutes on moderate heat.
● Once vegetables cook well, then switch off the flame and keep it aside for further use.
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For Assembling
● In a lasagna pan/baking tray/heavy bottom pan, spread some tomato ketchup and on top of that put some torn basil leaves. Then, add blended cheese to it.
● Now, place the leftover chapati on top and repeat the process again.
● After that add the prepared filling and top it up with Pizza cheese blend, tomato ketchup, coriander sprig, and sprinkle aregano & chili flakes to it.
● Now, again place the leftover chapati on top and add prepared filling to it and finish it with pizza cheese blend and butter.
● Then, bake the lasagna for 3 mins in the microwave.
● Now, garnish it with the sliced tomato, a few basil leaves, crush peppercorn and put in some olive oil.
● And serve hot.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
Music Source : artlist.io
Unlimited License Number – 133759
License Owner : Ranveer Brar
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#lasagnarecipe #lasagnanooven #leftoverrotirecipes #breadlasagna #veglasagna #lasagnasauce #pastarecipe #indianstylelasagna #desipasta #pastasauce

27 Replies to “Veg Lasagna in 10 mins | 10 मिनट में बिना पास्ता शीट के लसानिया | No Pasta sheet | Chef Ranveer Brar”

  1. Please share the Undhiyu recipe because it is very tough to make that but I'm confident about you that you'll make it easy to cook Undhiyu…

  4. Hi Ranveer , how did you heat with plastic wrapper that too microwave. It melts and isn't good for our health/gut right?

  7. Bachi hui roti I always have in my casserole. Next time I m going to make this lasagne.
    One request sir plz add some low carb n low fat recipes. 🙏🏻

  8. Thank you so much chef for the lovely recipe…. Absolutely adore this one…. Have some requests. Could you please create a video on something that's not available anywhere on any channel – like the details about different types of cheese. What all kids of cheese are there – cheddar, parmesan, mozarella, processed, feta, mascarapone etc. When to use which cheese? I dont think we Indians understand cheese so much and am always confused which one to buy and which one to use for sandwich/macaroni/pasta etc. One more request – about different kinds of pastas – what is the difference? Which recipe goes with what kinds of pastas? Thanks in advance 🙂

  9. Not cooking episode.
    Promtion ₹₹₹ of aluminium fold.
    Paid promtion.

  10. I have been having this since my school days….am 60 now. . we make it the real Indian way… straight in the pan ….rarely in the oven….made in 10 mins…we call it sayal phulko. Our masala proper green chutney with lots of garlic its too good with kukam khatai. The other one is tomatoes pasta style. We sometimes do the same with bread. All in the pan. Best breakfast ever. Yaa there is curd n salad n Papad on the side.

  11. Pls correct me.
    Heating plasticfilm in food contact is very harmful..if I m not wrong
    Pls do tell other way.

  12. Ranveer ji your recipe was superb,your advertisement was ok but don't promote single use plastic

  13. Can you make without wheat lasagna please

  15. Thank you so much sir. Ur recipes are always 😋😋. Ingredients are always easily available which is the best thing my and I love in ur cooking. Simple yet restaurant food at home. On holidays from school I try one of ur gvn recipe. And the history u explain always make me feel to fall in love with cooking like u.i wish to be a chef as u. This dish is my favourite. Thank you for it.

  16. Sir we got the great opportunity to have dinner at Brar’s Trinity Restaurant in Brampton,Canada and ate the super delicious and delectable food .. !! Every preparation was too authentic and really loved the Sarson ka saag,malai kofta curry and Paani poori !!
    And thanks to you for wonderful recipes that you share on this channel and also the App !!

  17. Ranveerbhai…. Bus aise hi Dil pe Dil de de to ho comments ko reply to kar dijiye please! We don't watch your videos just to watch. We watch your videos in our free times to learn things with all the details. All those who agree please like this comment to let know the master chef and his editor that we want to learn things "barikyo ke Saath" we are not racing against the time. There are still people who believe to learn things the old school way and not the instant Maggie noodles way!!!! Waise Mera pav bhaji ka recipe abhi tak nahi aaya…..

  21. I came here for Lasagna History but disappointed ☹️
    Recipe is tempting 😋😋

  22. Bad audio… And these kind of products create more plastic and wastage. Why are you promoting them in your videos?

  26. Support srilankans
    We have limited ingredients in home
    Can u please suggest some healthy dishes to make at home with simple and less ingredients?

  27. Your choice of food and other stuff related to food is good. But, why do see too much of your attitude, unnatural talk and behaviour in every video? You got to tone down, behave and talk normally. Stop overacting. Pls be normal. It’s so boring & disgusting to continue after sometime just bcos of ur overacting.

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