Watch now on YouTube: Discover How to Make BILTONG with The Bearded Butchers! 🔥
We’re diving into the world of biltong – South Africa’s legendary air-dried steak slices – and showing you what makes it different from (and better than) beef jerky. Biltong features thinner cuts, a softer texture, and a unique curing process with vinegar, coriander, and our Bearded Butcher Bold seasoning – all without any meat curing agents.
We’ll take you through its rich history, dating back to the 1600s, and explain why it’s a high-protein, low-fat, zero-sugar powerhouse snack – perfect for hikers, fitness enthusiasts, or anyone looking for a healthy bite.
With the help of South African native SJ Botha, we craft our biltong in small batches using premium beef and high-quality ingredients, working alongside Biltong Depot’s traditional and proprietary process. We’ll even share tips for making it at home – and show you why our air-dried biltong delivers unbeatable flavor and tenderness.
Don’t miss this awesome video!
Looks so easy to prepare, why don’t we have it in Europe?! 🙁
Lekker umnandi
Love seeing a South African collaborating with these legends
💯💪🏼
I love making Biltong!! It’s awesome when made right!!
To the foreigner… thanks for the recipe, but I'll stick with beef jerky… because 🇺🇸 America #1‼️
Between the crappy audio and the accent I have no idea what's going here….
Nice wet fatty biltong is the best ever !!!
Anyone know How long will this last unopened?
What in the fuckery of strength and sharp knife work made pulling that femur out its socket possible??!
Once you have biltong, you wont want jerky anymore
That guy must be from South Africa
Jirre Boet, waar het jy so mooi geleer Engels praat …😂😂😂
Lean version?! That's sacrilege! 😮 Muscle meat without the fat is not good for anyone.