“In just about six hours, we’ll push out around 1,000 dishes to the dining room, all of which are held to an extremely high standard.” Executive chef Jamal James Kent of Michelin-starred New York restaurant Crown Shy brings us into the kitchen, up close and personal, for an unparalleled look behind the scenes of a busy dinner rush.
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Robert Malone
Talent: Jamal James Kent, Crown Shy Executive Chef
Producer: Mel Ibarra
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Audio: Mike Guggino
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Love these thanks ???? for sharing
Thank you soo much for your videos! I had a misfortune, I was diagnosed with ovarian cancer. I also created a channel and am trying to move in that direction, but so far not very successful((uh
Absolutely love this format. More of this please Bon Appetit!!!
Another BA W! Keep it up!
More of these videos please!
This is an amazing series! I can't imagine how long editing had to take. Also the narrating chef is also clear and easy to follow. More please.
2:50 nice New Order long-sleeve
Wait I'm wrong 6:32 it's a wwf new generation long sleeve, boo
Literalmente es la peli "El Menu".
Working a restaurant is one of the hardest jobs out there.
Absolutely fascinating seeing all the stations working together
Yeah, I know open kitchens and shared tables are somehow the hip thing in the culinary world right now but I much prefer a private table without people shouting and running around me, maybe Iam crazy.
I'd like cheeseburger please.
i am illergic to fish or anything out of the sea….but i seen the short rib is cooking on the same plancher as the octopus…..???? ..sureley thats cross contamination……
Great Video!
“Don’t want grubby hands touching food”… literally next shot shows chef touching the food on a plate with their bare fingers
I saw that WWF guy lets gooo!!!!!