Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 years. Go behind the scenes and into the kitchen where master chef Chan Kwok Fai prepares 20 orders at once, keeping the flames high and the fresh ingredients flowing. Then, sit back and enjoy the fruits of his labor as Lucas breaks down the remarkable aromas, flavors, and consistency you can only find with clay pot rice.
Follow Lucas at @lucas.sin https://www.instagram.com/lucas.sin/
Director: Joe Pickard
Producer: Ali Inglese
Director of Photography: Nic Ko
Editor: Louis Lalire
Host: Lucas Sin
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio: Hanley Chu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics: Léa Kichler
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Bon Appetit, do better: food is not a horse race and there can never be a No. 1. Recognize that tastes, ingredients, and cooking techniques vary. There is no No. 1 croissant. The joy of food is that there are variations to please different needs and palates. Clay pot rice is NOT difficult or complicated to make. Hing Kee has perfected its style through repetition over the years.
It looks burnt. There are better places next Victoria street. Please stop supporting sub par places.
Ah yes clay pot rice done right!
As a HKer.
I wouldn’t say this is the best.
But this is the most famous clay pot rice in the area.
Lucas is fantastic. If BA has him, they have to keep him.
so proud to see hong kong content on BA! more please!!!!!
I love clay pot rice!! I miss Hong Kong so much. Thanks for sharing.
This is the best content BA has released in a VERY LONG TIME. More of this please.
Looking forward to the oyster pancake episode
Anyone aware of where I can find NYCs best? Flushing i assume?
Your mom is not wrong. Looks amazing.
i love how he’s trying to get the servers opinion on the beef and she’s just like “whatever you like, you choose” cause she’s probably 1 of 2 servers that night
no chinese sausage? that's like the og
i love the last comment about making other people feel hungry with the way he eats. i actually do the same thing with my family whenever i eat something good and make that face.
I love Lucas
The best is in sai ying pun
I love how chef sticks the order tags by dipping them in water. This is such pro level. And Lucas – I want more travel content! Your videos always feel like a master class of history, culture, and food, and this is like a master class of a master!
very cool…… thanks for the trip Lucas
I really should've bankrupted myself on claypot rice when I visited back in '15, but we were too obsessed with the wonton mein
Is this guy new? Like him a lot