WHAT I EAT IN A DAY ๐Ÿฝ๏ธ repurposing leftovers

Sharing some of my favorite meals when I have leftovers in the fridge. Thank you to @Lee Kum Kee USA for sponsoring this video!
โœ– Sesame oil: https://usa.lkk.com/en/products/pure-sesame-oil
โœ– Soy sauce: https://usa.lkk.com/en/products/panda-brand-premium-cooking-soy-sauce
โœ– Teriyaki sauce: https://usa.lkk.com/en/products/teriyaki-sauce
โœ– Sriracha: https://usa.lkk.com/en/products/sriracha-chili-sauce

โœ– Soy sauce https://usa.lkk.com/en/products/panda-brand-premium-cooking-soy-sauce
โœ– Sesame oil https://usa.lkk.com/en/products/pure-sesame-oil
โœ– Olive oil
โœ– Garlic (5-10 cloves)
โœ– Shallot
โœ– Salt
โœ– Pepper
โœ– Garlic Powder
โœ– Tri-Color quinoa
โœ– Butternut squash

1. Preheat the oven to 350 degrees.
2. Slice one large shallot into rings and mince 5-10 cloves of garlic. Set aside.
3. Placing a couple handfuls of diced butternut squash on a baking sheet and season to taste with sesame oil, salt, pepper, and garlic powder. Bake for 30 minutes or until golden brown.
4. In a sauce pan, sautรฉ garlic in about ยผ cup of olive oil until golden brown, then add shallots. Once slightly translucent, add 3 tablespoons of soy sauce. Simmer.
5. Once simmering, add sesame oil and continue simmering for 2 minutes. 6. Transfer to heat-safe bowl and add 1 tbsp of honey and black pepper to taste.
7. Assemble bowl with quinoa, spinach, sauce, butternut squash, more sauce, and fried onion on top.
8. Store sauce in air-tight container in the fridge to last throughout the week.

โœ– Sesame Oil https://usa.lkk.com/en/products/pure-sesame-oil
โœ– Teriyaki Sauce https://usa.lkk.com/en/products/teriyaki-sauce
โœ– Onigiri Rice Ball Maker: https://amzn.to/3wY8FIA
โœ– Salmon Filet
โœ– Salt
โœ– Pepper
โœ– Medium-grain white rice
โœ– Rice wine vinegar
โœ– Nori
โœ– Sesame Seeds

1. Prepare salmon filet and season with sesame oil, salt, and pepper. Pan-fry in oil until sides are an opaque white/beige color.
2. Add salmon to food processor and flavor with teriyaki sauce.
3. Prepare medium-grain white rice and add a little rice wine vinegar for flavor (about 1 tbsp).
4. Assemble onigiri using a rice ball maker or using your hand: bottom layer of rice, filling in the middle, cover with another layer of rice.
5. Wrap with small strips of nori and top with sesame seeds.
6. Keep extra wrapped in plastic wrap to eat for later.

โœ– Sriracha https://usa.lkk.com/en/products/sriracha-chili-sauce
โœ– Vegan Mayo
โœ– Salt
โœ– Pepper
โœ– Rice
โœ– Furikake

1. Preheat oven at 400 degrees.
2. Prepare salmon filet with salt and pepper.
3. In a small bowl, mix mayo with sriracha (to taste) and smother salmon filet. Season with black pepper and bake for 13 minutes or until the edges start to caramelize.
4. On a plate, add furikake to a bed of rice and place salmon on top. Use green for garnish.

โœ– Instagram: http://instagram.com/audriestorme/โ€‹
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โœ– Blog: http://www.audriestorme.comโ€‹

โœ– For business inquiries, please e-mail me at hello@audriestorme.com.

17 Replies to “WHAT I EAT IN A DAY ๐Ÿฝ๏ธ repurposing leftovers”

  1. I like itโ€™s the video continue sweetie ๐Ÿค๐ŸŒฟ..

  2. ูˆุด ุงู„ุฌูˆุฏู‡ ุงู„ุฎุงูŠุณู‡ ุชู‚ูˆู„ ูƒู†ูŠ ููŠ ูู„ุงู… ุฑุนุจ ูˆุฑุจูŠ ู‡ู‡ู‡ู‡ู‡ู‡ู‡ู‡ู‡ู‡ู‡ู‡ู‡ู‡ู‡ู‡ู‡

  3. Enjoy Sunshine and Please be Vegan, no animal eggs, milk, and honey๐Ÿฅฌ๐Ÿฅ—๐ŸŒฝ๐Ÿฅ•๐Ÿฅฆ๐Ÿฅฅ๐Ÿฅ‘๐Ÿ“๐Ÿ‡๐ŸŒ๐ŸŽ๐Ÿ๐Ÿ‘๐Ÿฅญ๐Ÿ…๐Ÿฅ’๐Ÿ‰โค๏ธ๐ŸŒž๐ŸŒˆ๐Ÿ‘ผโค๏ธ๐Ÿ–

  4. I love this cozy corner of YT where content seems to be so much more real, satisfying for the mind and healthy. Love it ๐Ÿ’•

  5. Oooooh yummy all those meals you made Audrie look amazingly ๐Ÿ˜‹ delicious

  6. Damn! Got that Lee Kum Kee sponsorship… that's how you know you've made it. You gotta incorporate their XO Sauce into your recipes!

  7. Is it just me or do repurposed leftovers taste better than the original 90% of the time? ๐Ÿ˜†
    Also, I was curious: do you have a specific reason for not having a microwave?

  8. When I get a notification that you have uploeded a video, my happy time begins ๐Ÿ“ธโฃ๏ธ๐ŸŠโ™ฅ๏ธ๐Ÿฅณ๐Ÿ˜˜๐Ÿฅฐ๐Ÿคฉโค๏ธ

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