Pan roasted chicken.
Italian salsa verde.
Charred broccoli
Roasted carrots
Citrus-honey whipped ricotta
I think a lot of people don’t realize how many ways you can use the same sauces for different dishes.
I’m gonna make use of this salsa verde in different ways for the next few videos so I hope it’ll open your eyes to how you can take one thing, find multiple uses for it, and expand your home cooking 🙂
What else would you use this salsa verde for?
#cooking #food #personalchef #privatechef
I'm so hungry now. 😊
Wauw! I love it
I literally used that chicken breakdown yesterday!
Have u ever tried using a cheese grader to remove the leafes? I use this hack i guess when cutting up a lot of celantro. Put washed stems through the holes and pull through. It easily removes the leafs and wont bruise or damage the leafs . And ince u get the hang of it, its actually pretty fast. But then you have an extra dish to wash.
If you are home alone, why are you wearing a mask?
Simple clean chicken dish chef ..great thanks❤❤😊😊😊😊
Thanks bro, this made me hungry!😂👍🏼
That chicken is on the pink side in my opinion. Pan frying a whole chicken breast isn't easy. So yeah, it's still raw, it's very noticeable in one of the middle slices.
Also, Italian salsa verde is something completely different. It calls for anchovies, boiled egg yolk and stale bread. They're what makes it creamy, tangy and delicious. Otherwise it's just seasoned oil and herbs.
Everytime I want to order take out, I’d watch your videos first and then suddenly I have the motivation to cook at home 😂
I do the same thing, I use the same thing to my Italian flat leaf parsley, you can use the stems for a quick court bullion, with some leaves.
Fish sauce in the verde pumps it up, assuming no allergies 😁
What is RICCODDA ?
They have a reason why you wearing a mask all the Time ??
The cutting skills and plating is just amazing.
I do the same thing with parsley!
Cilantro is disgusting. Stop putting that crap in everything ffs
Hello my favorite 🤩 private Chef🧑🏻🍳! I can’t wait to try this recipe! It looks amazing! I’ve never used ricotta for anything other than lasagne but I love it! You always give me such great ideas 💡! I hope you are doing well! You always look so happy when you’re cooking and it makes me smile 😊! Much appreciated and love from North Carolina ❤!
✨💚🌎💚✨
OMGODDESS
DEARYDOVE
EVERYTIME
I SEE YOUR
GROOVY VIDS
I LEARN SOMTHING
NEW!! I LOVE IT!!!!!
THANKU ! YOU ARE
A BIG FAVORITE
OF MINE🦸🏽🥰
How's that filling though 😭
Thank you, Chef.
Day 3 asking for your playlist ❤
Italian Chimichurri? Nowhere near a verde, I mean, it's green 😅
That looks amazing
ive never heard of (or thought of) chopping capers, if this a surface area thing? texture? will have to give it a try
This is my favorite combo (plus roasted red onion) but mine would be plain and your looks sooo yummy!!
Have you tried those hacks where you run herbs through a hole in something to separate leaves and stems?
Pro tip: If you thread the parsley stems through the holes of a cheese grater and pull, it takes the leaves off super fast.
Thank 👏🏼 you 👏🏼 for 👏🏼 picking 👏🏼 the 👏🏼 leaves 👏🏼 and 👏🏼 stems 👏🏼 apart
Can you make a full video about shorts where you tell how many grams of ingredients you use, I really wanna try and cook it in home, your recipes look amazing! Please, man hehe.
Is the Ricotta kosher, do you know? I love good ricotta (not with chicken obv!)