Looks like green onions with a bulbous base. I’ve never had this before but now I’m interested
Layfon Al
I only know them as the most basic garnish in restaurants
Tommaso Pieruz
In Italy we call it cipollotti (derivative from onions= cipolla, which is a bit strange. I didn’t know these were juvenile garlic
Nicolò Braghini
I saw people slicing strips of garlic bolts and cooking them like noodles
Michael Hughes
Love the editing!
Aaron Joseph
Are these the same as garlic chives?
Farheen Shafi
If only this video was available a week ago ????
The Chef 2511
I've seen it at markets but haven't tried it yet. My instincts are to use it to go closer to a true Breton aioli that the uninitiated could enjoy or use it in a burger with several applications of onion and garlic, but first I should get my hands on it.
Riiight !!!!
“Mmm…tough!”….can the same be said about you?
benzracer
Green garlic and spring onions are fantastic grilled with a little salt and pepper.
chococandychip
Him dancing with joy and his mmmmm ????????
Sarah Grimes
This is the educational content I want
trash pandemic
Jon out here making fun videos, enjoying food, living his best life.
Joelle A-B.
That jar lid is very shiny… is it stainless steel?
GeorgiaMuddFudge
Is this a toum sauce? I didn't know water was added to toum, or was the clear liquid vinegar? Or is this like a lovechild of toum and aioli?
Zarli
My parents are from Pakistan and we grow this every winter and make an omelette out of it and have it with bajra roti! They claim it’s supposed to keep you warm in the cold weather. Regardless of if it does, it tastes awesome!! Highly recommend
Denzell Walls
Fam, I'm coming to yo place and gettin at yo green garlic aioli ????????
Carlene Romain????
Honestly speaking, I’ve learned so much from you than I did in culinary school and I thank you so very much chef you’re the best ????????????????????????????????????????
Shrimp Ryo
Must be really good stuff, what with the little dancey dance of joy after eating it ????
Carolyn Beldin
Smartass I do love your food, it taste so good ❤
N P
Loved the content (and bonus shorts!) but i found the multiple cuts a bit hard to focus what was going on in the recipie sorry x
SDP The Ghost
This might sound dumb, but is the taste comparable to green onion in any way?
Comments
Looks like green onions with a bulbous base. I’ve never had this before but now I’m interested
I only know them as the most basic garnish in restaurants
In Italy we call it cipollotti (derivative from onions= cipolla, which is a bit strange. I didn’t know these were juvenile garlic
I saw people slicing strips of garlic bolts and cooking them like noodles
Love the editing!
Are these the same as garlic chives?
If only this video was available a week ago ????
I've seen it at markets but haven't tried it yet. My instincts are to use it to go closer to a true Breton aioli that the uninitiated could enjoy or use it in a burger with several applications of onion and garlic, but first I should get my hands on it.
“Mmm…tough!”….can the same be said about you?
Green garlic and spring onions are fantastic grilled with a little salt and pepper.
Him dancing with joy and his mmmmm ????????
This is the educational content I want
Jon out here making fun videos, enjoying food, living his best life.
That jar lid is very shiny… is it stainless steel?
Is this a toum sauce? I didn't know water was added to toum, or was the clear liquid vinegar? Or is this like a lovechild of toum and aioli?
My parents are from Pakistan and we grow this every winter and make an omelette out of it and have it with bajra roti! They claim it’s supposed to keep you warm in the cold weather. Regardless of if it does, it tastes awesome!! Highly recommend
Fam, I'm coming to yo place and gettin at yo green garlic aioli ????????
Honestly speaking, I’ve learned so much from you than I did in culinary school and I thank you so very much chef you’re the best ????????????????????????????????????????
Must be really good stuff, what with the little dancey dance of joy after eating it ????
Smartass I do love your food, it taste so good ❤
Loved the content (and bonus shorts!) but i found the multiple cuts a bit hard to focus what was going on in the recipie sorry x
This might sound dumb, but is the taste comparable to green onion in any way?
Or just used them like your use spring onions.