Is it the cut or is it the cooking method? Is it both?
Watch us take it from carcass to plate! We butcher the ideal beef cut and cook it two ways: crockpot and smoker. Discover the impact of both the cut and cooking method on juicy pulled beef. What summer BBQ is complete without sides? This video contains bonus recipes (and a special product savings code to use on our website) for a mouthwatering Smokey Cajun Mac ‘n’ Cheese and refreshing Savory and Sweet Vidalia Coleslaw…brought to you by our talented culinary specialist, Hannah. We take this wonderful BBQ meal over to our headquarters where staff and family join us in luncheon – complete with everyone’s opinion on which method they like better!
Smokey Cajun Mac ‘n’ Cheese Recipe here: https://beardedbutchers.com/blogs/news/smokey-cajun-mac-n-cheese
Savory and Sweet Vidalia Coleslaw here: https://beardedbutchers.com/blogs/news/savory-and-sweet-vidalia-coleslaw
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As a retail butcher myself, I always recommend a chuck roast. We sell wagyu chuck roast so I always recommend it. Itβs a good price too
Is your meat pumped with growth hormones?
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Dear BBs
The sophistication of your visual story telling just gets getting better and better. The shifts from detail to music over summary reprises was just so damn cool. I don't know if it yourselves or you are paying a director/editor, but the package is really working.
I like to tie the chuck roll, and slow roast it.
Looked GREAT!!! In my family, I'm the baked bean guy. I've been perfecting my recipe for forty years and make them completely from scratch. One thing I started doing was cooking them on the smoker. It must work because there are never any left overs, from 6 quarts. So I would have added those as a side! Just saying…π
This is going up there as one of my favorite videos.
4:40 i couldnt watch. i kept hearing a soung that sounded like low water on a pump.
I do an entire 3 lb chuck roast on the grill every so often .
Haven't done pulled beef , but gonna have to try it now .
Gotta watch where I get chuck eye steak , too .
Most places sell it for ~$8 lb , but there's a couple places that scalp it for $12+ a lb .
Made me water wishing for smell avision and taste avision…wife and I did 20 lbs of pork 16 hr smoke a smoker and had many happy people but going to have to do a beef round wife does the final magic and it's her secret formula I don't ask mostly cuz I'm sleeping after being up all night monitoring the smoker because it needs feed hickory logs
Way over cooked and looks like dog food. You can have that mushy mess ππππππ
That was amazing!!
welll … hey there hannah
Velveeta? Cmon please.
9:04 Oh maw gaw! π€€
I made homemade smoky oxtails stew and slowly braised them for about 7 to 8 hours tell they fall off the bone and it was delicious especially on a cold rainy windy day.
Just a tip, when giving out a recipe when you say equal amounts of ingredients you need to say by weight or by volume. As in "equal amounts of butter and flour". By weight or by volume?
I want to be a butcher i love learning how to make roast and the thro's hammer
Great job loved the prayer π
Got the brat combo / ground pkg this week. Awesome quality and incredible flavor on the brats.
Awesome video! But may I suggest that you obtain some Walla Walla Sweet Onions instead of the Vidalia Onions…The season is upon us and I have lived in Walla Walla since 1969…Please look online and I'm sure that you will find an outlet for true colossal Walla Walla sweets…They are excellent and I know that you will not be disappointed…Be safe, be well…Peace! You can eat them like an apple…I promise! π Thank you for all that you do!