Comments

  1. @michelesoto5919

    You're just like me! Like branding yourself from the cast iron pan or oven almost daily!! 😮❤

  2. @-Foxytato-

    I LOVE LASAGNA ITS MFY FAVTOURRITE MEAL
    it tends to taste good no matter where i get it from. prefrozen, home cooked, fancy restaurant, a pub, WHATEVER

  3. @scavanger1000

    I bought a molcajete because of you, I just cooked some scrambled eggs on my new cast iron skillet, and then see this

  4. @dbiancucci1

    Before I typed my comment in it said the comments were at 420 If you're seeing this I took a blinker right before I posted this comment I'm gonna take another one after this comment as a salute to anybody who read this whole comment ☺ 999/888/777 Hope you all have a good day And maybe try something new today

  5. @Ryder-p3m

    I have had cast iron pans, brand new, in my house for almost 2 years out of fear!!, I will not be trying this and concoring that fear of the cast iron.

  6. @SpyralStormTeacup

    I legit just finished dishes and cleaned the cast iron skillet THEN saw notification for your short. Heck yea, I heat it on the stove dirty til smoke point, then rinse it under the spigot, the muck sizzles off, scrape/rub off anything leftover, then the heat allows it to not be so wet. I just used some refined coconut oil on a towel 👍 good and shiny like a hiney!! 🍳🥓

  7. @wck

    there's a guy on youtube who decided to season his brand new cast iron pan… 100 times. It was wild. He had progress photos, and by the end of it that black was so shiny it was practically had a mirror finish and eggs would slide across it like butter.

  8. @ariannefarzaneh7060

    lol ours came pre seasoned so we used it right away and the first usage got permanent char stuck to it and forever cooked back onto our food 🤣

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