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What You're Really Paying For With Expensive Champagne

Sommelier André Hueston Mack points out the big difference small bubbles can make in more expensive champagnes and sparkling wines.

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8 Replies to “What You're Really Paying For With Expensive Champagne”

  5. I've had a 12 dollar Asti that tasted better than a 60 dollar bottle of demi-sec champagne.

  8. How interesting. I don’t drink so I wouldn’t know. This is quite the education ❤

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