What in the world? Let’s make this pizza and see if it’s any good. #emmymade
Detroit-Style Pizza: https://youtu.be/w6xTJ3AKP2M
Pourable Pizza: https://youtu.be/tq49kS1t4ys
I adapted this recipe from Sip & Feast: https://www.sipandfeast.com/grandma-pizza/
❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan
👩🏻 Website: https://www.emmymade.com/
🐦 Twitter: https://twitter.com/emmymadeinjapan
🌈 Instagram: http://instagram.com/emmymade
🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/
⏰ Tiktok: https://www.tiktok.com/@emmymadetok
🏓 Pinterest: https://www.pinterest.com/emmymade/
🎂 Cameo: https://www.cameo.com/emmymade
🐝: emmymade extras: https://www.youtube.com/emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan
Bread whisk (Amazon affiliate link): https://a.co/d/dg7tyCf
OXO Good Grips scissors (Amazon affiliate link): https://a.co/d/3xj4lrw
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
00:00 Intro
0:19 What are we making?
1:22 Where does it come from?
2:27 Combining dry ingredients.
2:46 Adding the wet ingredients.
3:50 Kneading the dough.
5:12 Resting instructions.
7:20 Stretching out the crust.
8:37 Prepping the tomatoes.
9:22 Prepping the garlic oil.
10:36 Slicing the cheese.
11:33 Putting the pizza together.
13:13 Baking instructions.
13:53 Baked pizza.
14:33 Topping with oregano & cheese.
15:34 Snip, snip.
16:03 Taste test.
Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “I’ll take a slice of combination pizza, please.”
Salt will kill yeast, so I wonder if that is why your dough didn't rise very much since you threw the salt right on the yeast in the bowl…
I'm definitely going to have to try this. I love sheet pan pizzas. My mom used to use the Chef Boyardee pizza kits when I was a kid and that style and flavor is so nostalgic for me. I still make my homemade pizzas that way, though I don't always use the kits. I also add extra toppings to mine to make it a "Supreme".
Grandma is a “flavor” of pizza offered a most pizza shops here in Southern New Jersey. It is a thin crust topped with marinara sauce, garlic, fresh pesto, evoked and mozzarella. It’s what we usually order instead of of just cheese.
Grandma is who used to make it
Sip & Feast is a great channel. Thank you Emmy. You did a great job with this recipe.
Show us how you browned the bottom. I usually slide it off the pizza pan in the oven, but the sheet pan is tricky!
Umberto’s is really expensive.
Lovely recipe!! A secret to not having to clean up after crushing tomatoes is to put the tomatoes into a ziploc bag, squeeze most of the air out of the bag before zipping it up, and THEN crushing the tomatoes. Let's you get all the texture and juice without the mess. 😊
Basically, You are making Trenton NJ's Tomato Pie.
This looks amazing.
THAT looks delicious!
My scale has grams, ounces and pounds.
I get this at my local pizzeria – its so good!
That's the name pizzerias in NY city started calling that style of pizza……search "scots pizza tour" here on YT for the history of this style pizza and every other style of pizza.
….the OTHER kitchen?
I looked it up and a Grandma Pizza is a pizza where the cheese goes on before the sauce, like a Detroit style.
I’m from Nassau County, and umbertos is the best!! Pretty much all pizzerias on LI have grandma (and sometime drunken grandma with vodka sauce 🤤) and I didn’t realize that Umbertos was the original.
My senior year of college, I worked part-time delivering pizzas for Pizza Hut. From what I saw of how they made their pizzas, they're upside-down pizzas, too. First sauce, then cheese, then toppings. Before that, I'd always thought that the toppings went on first to be covered by the cheese. During my later years of overseeing elementary school parties as a teacher, it looked like the other big chain pizza franchises also make upside-down pizzas.
If anyone has the chance, go visit Umberto's in Hyde Park, where this type of pizza comes from, it's so, so, SO good. 🙂