Comments

  1. Brittany Hernandez

    Great video! I’ve been thinking of getting a wooden cutting board myself. When you wash it, is it okay to use a regular sponge and dish soap? (Or what do you recommend?) thank you!☺️

  2. S. P

    Great tips, thank you!
    I also use the underside of my cooking board when cutting onions, garlic or shallots. The top side is for milder fruits and veggies.

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