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Where the locals actually eat in Singapore. | Marion’s Kitchen

I’m eating like a local, with the locals. This country is known for its delicious street food and hawker centres, but there’s so much more that makes Singapore my ULTIMATE global foodie destination. I’m joining three locals on their meal breaks to find the dishes they are most proud of and the places only those in the know go to. This is how the locals actually eat. And it’s SO satisfying.

In collaboration with VisitSingapore #VisitSingapore #PassionMadePossible

00:00 Introduction
00:30 Chin Mee Chin Confectionery
02:51 Tiong Bahru Food Centre
07:27 Keng Eng Kee Seafood

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

25 Replies to “Where the locals actually eat in Singapore. | Marion’s Kitchen”

  1. yea, i know… it is impossible to try all the goodies in Singapore.. and you have started well.. here is the "but"… would make a pitch for trying the peranakan food, it truly stands out in the "unique" description category.. enjoy Singapore, the people, the food and bon appetite

  4. I really pity Singaporean Malays and Indians cuisine never get any much recognition

  6. You have been raising right, thumb up to your parents. it’s hard to balance between East and west tho!

  8. I am so happy Marion got to eat at some of the most authentic places and these are the places locals WOULD go to eat!

  9. I hope you have part 2 some malay and indian food shouldn't be missed as well.

  11. The almond croissant at Tiong Bahru Bakery is literally the best I have ever had in my entire life, and I've been to Paris ❤

  14. Love this format. Your energy is great in space. Personally I like to dip the bread in the eggs!

  15. Welcome to Singapore. Your passion for culinary exploration is truly inspiring, and we are thrilled that you have chosen our vibrant city as your next destination to discover the local delicacies that Singapore has to offer. Our city is renowned for its rich food culture and diverse cuisine, and we are confident that your taste buds will be tantalized by the incredible flavors and aromas that you will encounter here. From the bustling hawker centers to the upscale restaurants, there is no shortage of delectable dishes to sample and savor in Singapore. We hope that your visit will be a memorable one, filled with new experiences, exciting discoveries, and most importantly, delicious food. Once again, we extend a warm welcome to you, and we look forward to seeing your journey unfold as you explore the culinary delights of Singapore.

  22. I think I'm the weird one that don't like to put pepper into my soft-boiled eggs.

  24. Glad u make it to Singapore, hope u enjoy yourself , u yet to try Samy Restaurant , the masala chicken and fish head curry ????????????

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