Why Is No One Talking About The Fact That You Can Make Cheese From Cashews? #cheeserecipe #nutcheese

19 Replies to “Why Is No One Talking About The Fact That You Can Make Cheese From Cashews? #cheeserecipe #nutcheese”

  1. Ingredients:
    1 cup cashews (rinse and soak for 4 hours, then rinse again)
    1 cup water
    2 tablespoons lemon juice
    2 tablespoons nutritional yeast (optional, for a β€œcheesy” flavor)
    1/2 teaspoon salt
    1 teaspoon garlic powder (optional)

    Preparation:
    1. Blend the cashews with all the ingredients until creamy.
    2. Chill for 2–3 hours.

  2. You’re voice is relaxing I could listen to you doing some sleep hypnosis lol

  3. Tofu doesn't taste like meat
    Hummus doesn't taste like meat

    Why are vegans so obsessed with dairy and carnivorous flavor?πŸ˜‚

  4. That is not cheese, cheese is another thing and it comes from domestic animal milk, you should try to invent a new name for that thing.

  5. β€œPinch of salt” proceeds to put a full spoon in-
    btw I’m not hating I just wanted to point it out

  6. And if you remove the yeast and add just a cube of cheese you will get a healthier version of mayonnaise πŸ˜…

  7. oh 18 seconds ago.. I don’t understand the fact you keep making these videos that are somehow entertaining

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