On this episode of Plateworthy, host Nyesha Arrington heads to San Francisco’s State Bird Provisions to talk with chef and owner Stuart Brioza as they make the restaurant’s famous fried quail.
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Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Daniel Geneen
Director: Murilo Ferreira
Editor: Josh Dion
Hair & Makeup: Tricia Turner
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of ‘Plateworthy’, click here: https://trib.al/EogHplj
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I remember seeing this guy on the anchovy video! He seems pretty cool.
The host is maddd thiccc. Lol.
This is a must hit restaurant in San Fransisco. The plates come out of the kitchen on carts (dim sum style) and diners pick what looks good.
GOAT Restaurant
GOAT Chef
Nyesha should be hired as a hostage negotiator, she ask the right questions at the right time.
Any idea what brand of poultry sheers those are? Another excellent episode from an amazing property.
Been eating fried quail at SBP for years. SO good.
That looks really delicious! Chef and host are great!
Absolutely love State Bird Provisions.
i see nyesha in a non gordon-ramsey mockery, I PRESS LIKE.
Nyesha Arrington is just so positive. You get the feeling like she's going to be down for and enthusiastic about whatever is getting done. Can you imagine having a better person to work with in the kitchen?