Why you should fry your eggs in heavy cream.

This is an idea I originally saw from my friends Alex and Aki at Ideas in Food as well as from the book Fresh Eggs Daily. It’s a great technique and makes a ton of sense once you realize that cooked-down heavy cream is essentially butter with a higher concentration of milk solids for more intense brown butter flavor.

27 Replies to “Why you should fry your eggs in heavy cream.”

  1. Man I'm trying to lose weight. Don't tell me I can fry eggs in cream. That's just cruel. (Looks delicious).

  2. I’m living for the nails! πŸ’…πŸ» πŸ₯°
    Thank you for the education and delicious food advice!

  3. DAAANG dude lost a ton of weight! Haven't seen him in a while. Is he doing keto or carnivore or something these days?

  4. Honestly thought you were losing it until I tried it myself – this is incredible. Thank you so much for being you Kenji, your advice never fails.

  5. Very cool technique, really got me thinking about different possibilities when it comes to cooking with dairy. Sorry so many people feel entitled to comment on your appearance.

  6. So, what is with the painted nails in all the videos lately? Is it from your daughters?

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