11 Replies to “why you should make crème brûlée”

  1. now why did my boy start this video by saying creme brulee only takes 5 minutes to make lmao. with chilling time it takes hours before this is ready to eat!

  2. It's easy, but timing is crucial, thank you this quick video is perfect for reference when I get ready to make it, I'm really hoping I can use the high quality vanilla extract I have instead of the vanilla pod

  3. French culinary heritage, always excellent especially when it come to pastry/desserts

  4. I like chocolate souffle. I haven't had it in years.

    I'm not a fan of flan style or custard desserts.

  5. That’s it? What?!? I could have been making crème brûlée this whole time!! I’ve had it once in my life and it’s Devine I am literally on my way to the kitchen right now!

  6. Nah, fam, this takes way more than 5 minutes to prepare unless you have a 3 person staff to assist.

  7. “Only takes a few minutes to make and is super easy”
    Pulls out vanilla bean pod

Comments are closed.