Comments

  1. @littletree7011

    This is a standard breakfast or afternoon snack in most African and Asian countries! Simple, flour, eggs, milk, sugar , with either yeast or backing powder. Let it rest then fry! No measurement! 😅

  2. @user-rt8dk3hk5n

    I made these a while ago and they were good. I just haven’t made them since because I thought they were a little bland. Any tips to on what to do differently?

  3. @VicOhlman

    That made my mouth water and imagine cherry filling. Without the powdered sugar, they would be delicious with a breakfast sausage gravy. Nom Nom Nom

  4. @PolarBearTrainer333

    I have made them a couple of times for my family for breakfast , they are pretty good.

  5. @marymcnamara5746

    No, I would not make them, John. I used to love cooking and catered all my family's events, including birthdays, Baptisms, 1st Communions, graduations, weddings, and more. Now, however, I'm old & decrepit and arthritis & severe back problems have stolen my joy of cooking. I would most definitely eat them, though, so next time YOU make them, give me a call. 😉

  6. @christopherneufelt8971

    This guy is the living proof that cooking leads to you to sin! And Gods, I love his recipes!

Comments are closed.