This is a standard breakfast or afternoon snack in most African and Asian countries! Simple, flour, eggs, milk, sugar , with either yeast or backing powder. Let it rest then fry! No measurement! 😅
I have to make these, they are a favorite treat at a local restaurant. ❤
I made these a while ago and they were good. I just haven’t made them since because I thought they were a little bland. Any tips to on what to do differently?
Recipe please
That made my mouth water and imagine cherry filling. Without the powdered sugar, they would be delicious with a breakfast sausage gravy. Nom Nom Nom
I think, if this is thinner it could rival Cafe du Monde.
Me: knows it's pronounced ben yays. My last brain cell: beeg nets
Hi happy new year would you please make pain au chocolat
They look delicious 😋 & wishing you a Happy New Year 🎉 !!!!!
Can we get the recipe please. That really looks delicious!
Great video John😊
I have made them a couple of times for my family for breakfast , they are pretty good.
Is that the dessert from "the princess and the frog?"
Oh my gosh so much for the new year diet 😮 Happy New Year!
No, I would not make them, John. I used to love cooking and catered all my family's events, including birthdays, Baptisms, 1st Communions, graduations, weddings, and more. Now, however, I'm old & decrepit and arthritis & severe back problems have stolen my joy of cooking. I would most definitely eat them, though, so next time YOU make them, give me a call. 😉
They look delicious 😋 I don't know where to look for its recipe
So unhealthy…😅
Best Food Thirst Traps Ever… or.. Are They Hunger Traps??? Best, Either Way!
They are funnel cake pillows, I'd for sure eat these calories
Omg 🤤😻
The secret to everything on here is your voice! It’s simply captivating! Well done.
Too fattening 🤮
We have the same the same thing in somalia😊
This guy is the living proof that cooking leads to you to sin! And Gods, I love his recipes!
This is a standard breakfast or afternoon snack in most African and Asian countries! Simple, flour, eggs, milk, sugar , with either yeast or backing powder. Let it rest then fry! No measurement! 😅
I'd love to try those
Oh yes, would definitely make these puppies!
😮 #OMG
I have to make these, they are a favorite treat at a local restaurant. ❤
I made these a while ago and they were good. I just haven’t made them since because I thought they were a little bland. Any tips to on what to do differently?
Recipe please
That made my mouth water and imagine cherry filling. Without the powdered sugar, they would be delicious with a breakfast sausage gravy. Nom Nom Nom
I think, if this is thinner it could rival Cafe du Monde.
Me: knows it's pronounced ben yays.
My last brain cell: beeg nets
Hi happy new year would you please make pain au chocolat
They look delicious 😋 & wishing you a Happy New Year 🎉 !!!!!
Can we get the recipe please. That really looks delicious!
Great video John😊
I have made them a couple of times for my family for breakfast , they are pretty good.
Is that the dessert from "the princess and the frog?"
Oh my gosh so much for the new year diet 😮 Happy New Year!
No, I would not make them, John. I used to love cooking and catered all my family's events, including birthdays, Baptisms, 1st Communions, graduations, weddings, and more. Now, however, I'm old & decrepit and arthritis & severe back problems have stolen my joy of cooking. I would most definitely eat them, though, so next time YOU make them, give me a call. 😉
They look delicious 😋
I don't know where to look for its recipe
So unhealthy…😅
Best Food Thirst Traps Ever… or.. Are They Hunger Traps??? Best, Either Way!
They are funnel cake pillows, I'd for sure eat these calories
Omg 🤤😻
The secret to everything on here is your voice! It’s simply captivating! Well done.
Too fattening 🤮
We have the same the same thing in somalia😊
This guy is the living proof that cooking leads to you to sin! And Gods, I love his recipes!