Me and @laja love garlic so much! It is such a versatile vegetable that takes a long time to grow and it would be a shame to waste any part of it as even the skin is fully edible.
GARLIC OIL AND CRISPY GARLIC ????
•1 cup x chopped garlic
•2 cups x avocado oil or vegetable oil no olive oil
STEP BY STEP ????
-in a pan heat the oil at fry temperature use a slice of garlic and put it in to see if the temperature is high enough to fry.
-add the garlic and fry til golden
-don’t over fry it as it’ll have a bitter burnt taste and will ruin the oil as well.
-in a bowl drain the oil from the garlic .
-store the oil in to a bottle
-place the fried garlic on top of a muslin and let dry a bit from all the oil
-store it in an airtight container up to one year .
GARLIC SKIN POWDER:
•onion peel
•garlic peel
•salt
•pepper
•paprika powder
•chilly powder
•optional flavours example: Mediterranean herbs, masala mix, chives & dill .
STEP BY STEP: ????
– wash your peels together or separately depending on the quantity you have if you want 2 different powders.
– tap them dry and place on a baking tray
– bake at 160* for about 5 min keep an eye on it and make sure they nice and crispy when ready (turn off the oven and leave the door shut until dry). Alternatively, let the peel dry with the leftover heat inside your oven once you finish to cook (no energy use).
– blend them until you have a fine powder.
– add salt , pepper , paprika and chilly powder for a great fries potato seasoning or get creative using different mixed Mediterranean herbs or a masala mix.
– the quantity depends on how many peels you have so taste the mix first to get the best result
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This is the first I've ever heard of using the garlic peel! I never knew or would have conceived that it held flavor/the same compounds.
I don't like running appliances for little specific tasks, but if I did a ton at once and kept thr cloves in the fridge marinated in oil or something, I could see myself drying a sh*t load of thr peels at once in the air fryer.
Unfortunately, God made me with an intense aversion to cruciferous vegetables, which knocks out so many of the best ones for you, but I don't like supporting industrial meat so anything to increase my whole food veggie intake is welcomed.
I've tried so hard to ingest veggies, and I can handle 90% of the root ones (except cruciferous lmao) but like many have that gene where cilantro tastes like dish soap, I have some gene where brassicas smell like farts and it makes me sick being in the same house as any of them cooking ????????????
I try to do the micro green thing and put em in smoothies, cause they're so good for the system, but even as seedlings, maybe more so, the sulfur taste is really hard for me. Blows my mind since both my parents love that family of veggies the most
You'll probably be the only man alive in an apocalypse
Learned this technique in prison?
Probably wasted more energy making all of this weird shit vs just throwing the waste away
I can't understand existance without garlic
No need to use every part of a plant when you have s compost. Garlic flakes and oil are awesome, but garlic skin powder? What the heck?
Skin powder just sounds like it better taste great.
Did you know?? When you talk like this, you sound weird as shit lol….
This man needs to be a president at this point
Please, not the fucking Garlic oil. Such a large risk to make at-home environments; if you don't use that in a week, you're better off not making it; otherwise, you'd risk creating one of potent botulinum toxin is considered to be the most potent toxin known to mankind.
You look like a gangster????
Bro Never waste a single Thing!!!!!
I appreciate your methods but is the garlic skin edible??
What kind of oil did you use? Alessandro ❤
Zero waste life hack- put it in the effin compost
Next thing you know this man's gonna save my relationship ????
My father is retired and i bought him your book for his birthday and he can't get enough of it! He's stockpiling jars and glass bottles like a mad man now, lol. Much love from the US!!!✌️
What would you use the skin powder for?
You mean I don’t need to “throw” my garlic skins?
I love me some garlic ❤❤❤
I swear this man looks like the most intimidating person in the world but he's just so wholesome and cool
Nice one bro, but maybe don't put a label oh the last one. Imagine you open a cupboard and see 'skin powder' in a inconspicuous jar lol.
So the skin powder would the same as garlic powder then?
https://youtube.com/shorts/cDseYSjGYIc?feature=share
Your recipe is useless. By cooking garlic you are making it nothing but a crisp
What is the use of garlic skin powder? I've never made it
I tried the powder. Hard pass.