#kabitaskitchen #rasmalai #angoorirasmalai #mithai
Ingredients:
For Chena balls
Milk – 1.5 litres
Sugar -1.5 cups
White Vinegar – 2tbsp
For Rabri syrup:
Milk – 1/5 litres
Sugar – 1/2 cup
Cardamom powder -1/4 tsp
Saffron – 2 pinch
Dry fruits – 2 tbsp
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Mam panir bols banane ke liye amul milk ka use kar sakte he??
Same as bihar up boarder area making chena?? Thanks.
Very nice Kavita ji
Masha allah
Ha or new new video laiye mam rasmalai bhut achi bni h 😋
Amazing kabita ji 🌹🌹🌹♥️♥️🤗🤗🙏🙏 lord Krishna always bless you and your family your explain about recepie is very simple and impressive
Sab Kuchh Kiya Maine step bye step par na Koi rasmalai bani or Nahin Koi Rasgulla bna sab video edit Kari hoti hai
Jhooth bolate Hain Kitni bar Maine TRAI Kiya bekar Har Bar Mera Sab Saman bekar Gaya Makkar Hai Sab Jhooth bolate Hain Aise karo Aise karo na rasgulle bante na rasmalai banti hai
Delicious 😋
Hello ma'am aapka recipe bahut hi achha laga mai avi dekhi aapki anguri rasmalai mujhe aisa laag raha hai ki mai kab banau… Waise ma'am bhi apna YouTube channel Kholi hu. Mujhe bhi khane or banane ka bahut shauk hai. Mai aapka sab recipe dekhti hu. Mera channel hai.. Foodie culture by Sadhna
Woow super yummy Tq Dee for awesome recipes 😘😘👌👌
Yummy 😋❤❤