如果要让豆沙更细腻均匀，在压模之前用食物加工机打成粉状。做好后，密封放入冰箱保存，会保持很好的口感。
For a smoother consistency, you can blend the paste in the food processor before moulding. The final product needs to be sealed and refrigirated.
12 Replies to “绿豆糕Green bean cake”
Comments are closed.
田园老师您好，我想问一下那个我们福卅甜汤叫粉耦圆汤怎么做。谢谢。
想问下 英国哪里有去皮绿豆买啊？
因為全豆，無加粉類
口感係好林
今天做了好吃 就是炒豆沙炒得手好酸
Ylقجیسطسگعگعگگعاپی
请问为什么我的 豆蓉炒到后面不是黄色了？会变成绿色？？？
@Amruta Ponkshe:this desert usually as refreshments at tea time
What cuisine is this? It is very beautiful. I love all the vegetarian dishes especially, the desserts are similar to some that we make in our hometown in India.
太好吃了!!!
Can you make a video of making mooncakes ? Thank you 🙂
谢谢分享！迫不及待想试试