$265 vs $18 Spaghetti & Meatballs: Pro Chef & Home Cook Swap Ingredients | Epicurious

Pro chef Frank Proto from The Institute of Culinary Education and home cook Beth are swapping ingredients and hitting the kitchen. We set Beth up with all of the supplies she’d need to make Chef Frank’s extremely luxe $265 spaghetti and meatballs recipe while sending her more modest $18 worth of ingredients back the other direction. Watch and find out whose spaghetti and meatballs comes out on top.

Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
and follow him on Instagram @protocooks
Beth can be found at @bethdimino
Follow The Institute of Culinary Education at @iceculinary

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17 Replies to “$265 vs $18 Spaghetti & Meatballs: Pro Chef & Home Cook Swap Ingredients | Epicurious”

  1. Best moment: them loving on each other at the end. Beth wanting to cook with Frank. Frank so happy to meet Beth. Both enjoying the moment. Oh the feels. ❤

  2. Frank: Beth gave me progresso bread crumbs

    Beth: (holding a loaf of bread)
    I make my own

    Me: if you make your own , why was there progresso

  3. “He’s gonna have me make tortillas… I’m gonna smack him when I see him”

    – Beth

    Beth is the grandmother everyone needs in their life lmao

  4. A fun thing is that, in France/Belgium, "ramp" is called "aïl des ours", which means "bear's garlic"

  5. I've never met Beth but I would trust her with my life.. I've never met Beth but I would trust her with my life..

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