3 CHEAP, EASY & HEALTHY make-ahead breakfast ideas!

I want you to eat breakfast! It’ll energize you for the rest of the day! But if you have no time and are on a budget, I feel ya! So here are 3 super duper easy and cheap, affordable, and healthy breakfast ideas that you can make the night before and have in the morning on the go!



3 tablespoons granola, crushed small
5.3 oz Vegan Yogurt
1 large strawberry, chopped


1. Divide the granola on the bottom of two jumbo silicone muffin molds. (Or, divide the yogurt).
2. Scoop yogurt on top and tap several times (or top with granola and tap to secure the granola)
3. Sprinkle with strawberry pieces. Freeze until solid. Thaw for 3 minutes before eating.

Nutrition Info:

Calories: 197 | Protein: 2g | Fat: 5g | Net Carbs: 34g | Fiber: 3.5g



5 tablespoons oat, gluten-free or all-purpose flour
1 egg
3 tablespoons almond milk
1 tablespoon maple syrup, or sweetener of choice, to taste
1/2 tablespoon ghee or coconut oil, melted
1/4 teaspoon baking powder
Pinch salt
2 tablespoons blueberries plus more for topping


1. Coat a mug or small bowl with cooking spray and set aside.
2. In a small bowl, add the flour, egg, milk and syrup and mix until combined. Stir in the ghee, baking soda and salt, then fold in the blueberries. Add to the mug.
3. When ready to cook, take off the lid and microwave for 1:30-2 minutes, watching carefully for overflow. Cook until set. Top with more blueberries, and serve.

Nutrition Info:

Calories: 355 | Protein: 13g | Fat: 15g | Net Carbs: 38g | Fiber: 5g



2 eggs
1 egg white
1/3 cup mushrooms, chopped
1/4 cup red bell pepper, diced
2 tablespoons red onion, minced
Pinch of salt
Pinch of garlic powder
1/4 cup shredded cheese or vegan cheese, divided
1 tablespoon avocado, optional


1. Whisk together all but half the cheese in a bowl. Coat a 12 ounce or larger Mason jar with cooking spray. Pour eggs inside and seal with a lid unless making immediately.
2. Place in fridge overnight or until ready to prepare.
3. Remove lid, place in microwave and heat for about 2 minutes, watching for overflow. If the eggs puff up too much, simply open the microwave for 5 seconds, then heat again until no liquid remains. Top with remaining cheese, and serve. Top with avocado, if using.

Nutrition Info:

Calories: 246 | Protein: 26g | Fat: 14g | Net Carbs: 6g | Fiber: 3g

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Cassey Ho is an award-winning fitness instructor, entrepreneur and online personality. She is the creator of Blogilates, the #1 female fitness channel on Youtube. In a revolutionary partnership, Cassey’s unique format, POP Pilates© which launched on Youtube in 2009, has become a live class that can be taken at every 24 Hr Fitness gym in the US. She’s the author of the best-selling book, Hot Body Year Round and is the designer of her own activewear line, POPFLEX.


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13 Replies to “3 CHEAP, EASY & HEALTHY make-ahead breakfast ideas!”

  1. Does anyone know what vegan cheese she's using? I'm trying to go dairy-free and I can't find one that tastes good 🙁

  2. I was never a fan of oats but I tried your pancake in a mug. It was delicious just like you said.Thank you

  3. For the pancake in a mug, could I make the batter and put it in the fridge to use the following days?

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  5. I just tried the pancake in a mug and I used frozen blueberries instead of fresh it's still really good but I bet it would be a lot better with fresh blueberries

  6. Agh I just made the omelet and it is to die for!! Tastes exactly like an omelet. I think I’m obsessed!!!

  7. Ghee is basically indian thing so mostly all Indians know what is ghee…its healthy and Indians use it instead of olive oil that Americans use

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