3 Cozy 30-Minute Soups (Made in a Blender!) | Yewande Komolafe | NYT Cooking

Soup stans, this one’s for you. Yewande Komolafe is here to show us how to make three of her soup recipes. They’re quick, they’re cozy and they’re made in a blender. Oh, and Yewande also has some crunchy toppings for them, too. Soup’s on!

Get the recipes:
Ginger-Cauliflower Soup: https://nyti.ms/3IYTNRE
Butternut Squash Soup: https://nyti.ms/3KFxOQS
Spicy Peanut and Pumpkin Soup: https://nyti.ms/3xX0HjX

——————————————

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

12 Replies to “3 Cozy 30-Minute Soups (Made in a Blender!) | Yewande Komolafe | NYT Cooking”

  1. I grew too much butternut squash last summer. luckily it's storing well. I did make soup from it once but I thought it was bland. This recipe sounds good. thanks!

  2. OK, mind blown re: adding whole chile and removing it whole to impart flavor without heat. It’s a basic concept, so how have I never even considered this? BRILLIANT.
    Also, yummy recipes. Love these earthy, smooth, soothing options.

Comments are closed.