300-Year Old Recipe For CLEAR MILK | Mary Rocket's Clear Milk Punch

Let’s test this 300-year old recipe for CLEAR milk punch.

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Clear Tomato Soup: https://www.youtube.com/watch?v=iCiNfrhxzvw
Clear Potato Chip: https://www.youtube.com/watch?v=TbJyLJdliBI
Clear Lemon Meringue Pie: https://www.youtube.com/watch?v=ft0LFBdpoYs&t=73s

I adapted this recipe from the Splendid Table: https://www.splendidtable.org/story/2017/09/15/mary-rocketts-citrus-milk-punch

00:00 Intro
0:13 What are making?
1:05 How the clarifying process works.
3:01 Steeping the brandy.
4:08 Juicing the lemons & orange.
5:41 Making the brandy mixture.
7:23 Adding the brandy to the milk.
8:56 Straining the mixture.
12:41 Taste test.

This video is NOT sponsored. Just making clear milk punch.

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Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Happy New Year!!!”

10 Replies to “300-Year Old Recipe For CLEAR MILK | Mary Rocket's Clear Milk Punch”

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  2. I find it interesting that it didn't just make the milk clear but most of the brandy color is gone too

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