We challenged chefs of three different skill levels – amateur Onika, home cook Beth, and professional chef Frank Proto from The Institute of Culinary Education – to come through with their best pudding recipe. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way – both good and bad. Which pudding are you putting on the menu?
Check out Frank’s level 3 recipe on the ICE blog: https://www.ice.edu/coconut-panna-cotta-recipe
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
and follow him on Instagram @protocooks
Beth is on Instagram! Follow her at @bethdimino
Keep up with Onika at @onikacomedy
Rose is on Instagram at @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary
Level 1: Onika McLean
Level 2: Beth Dimino
Level 3: Frank Proto
Director: Vanessa Moreno
Editor: Léa Kichler
Director of Photography: Jeremy Harris
Producer: Tyre Nobles
Associate Producer: Sam Ghee
Culinary Producer: Graciel Caces
Culinary Assistant: Jessica Do
Culinary Assistant: Meredith Sutton
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Maria Paz Mendez Hodes
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14 Replies to “4 Levels of Pudding: Amateur to Food Scientist | Epicurious”
10 bölümdür izliyom alışmadım sondaki ablaya
teyzem şefi sikti attı
This time the ameteur one looks best for me.
Level 5 store brought from Japanese convenience store
frank used a bunch of flavors that work really well together, i bet his pudding is out of this world, no offense to the other two but they are a bit plain and unoriginal. at least beth went the extra mile to make it from scratch until onika who used medicine tasting instant banana pudding mix.
I'd actually try that banana pudding recipe!
i need to namaste and align my chakra ????
I hate anything with pandan but frank made it look so yummy ????
I am salivating over that banana pudding
Chocolate pudding needs chocolate. Mix everything but the coacoa powder together as is, but before combining everything, melt real chocolate in the milk!
Frank: for our next recipe, we only need some atoms of hydrogen, oxygen, and charbon
I wish pewdiepie would react to these
I want Onika to be my unt
You can buy panda extract on amazon. It's kind of like a southwest Asian vanilla. It is really yummy.
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