5 Pro Chefs Make Their Go-To Cocktails | Test Kitchen Talks | Bon Appétit

Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal “ranch water,” one of these cocktails is sure to make your regular pool party rotation.

See Zaynab’s full Honey-Berry-Kombucha Spritzer recipe here: https://www.bonappetit.com/recipe/honey-berry-kombucha-spritzer-recipe

Get Kendra’s full recipe for her Salty Grapefruit Refresher: https://www.bonappetit.com/recipe/salty-grapefruit-refresher-recipe

0:00 Introduction
0:26 DeVonn’s Young Coconut Pisco Sour
3:07 Zaynab’s Honey-Berry Kombucha Spritzer
6:08 Melissa’s P.O.G. Margarita
8:57 Brad’s Lemongrass Mezcal Ranch Water
11:13 Kendra’s Salty Grapefruit Refresher
14:40 Why is it called ‘Ranch Water’ Brad?

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

14 Replies to “5 Pro Chefs Make Their Go-To Cocktails | Test Kitchen Talks | Bon Appétit”

  1. Sandra Lee was so watchable. I don't care that she scratched the back of that lovely traveling man who wrote a book and broke my heart. anyhoo – I love a good pour.

  2. Its herb not erb, when are you americans going to learn how to speak properly

  3. i love the ron swanson:

    3 glasses of lagavulin followed by vigorous love making for 2 hours.

    best served cold but without ice (applys to both parts)

  4. just me or Bon Appetit just got sad… where is the fun? where is everyone? i need to buy the classic dvd box set.

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