#ad Looking for a crowd pleasing, spring brunch pairing? Look no further than this amazing stone fruit Daquoise and @mrblackspirits Espresso Martini.
This cake is a symphony of flavors and textures with crisp and light meringue layers topped with a custardy French buttercream and piled high with lots of juicy stone fruits. And this cake paired with a Mr Black Espresso Martini…chef’s kiss ???? @mrblackspirits is a Cold Brew Coffee Liqueur, made with 100% Arabica Coffee for a smooth, delicious coffee flavor. Check out the recipe below. Cheers!
Mr Black Espresso Martini Recipe
1.5 oz Mr Black
.5 oz Ketel One Vodka
1 oz Espresso freshly brewed (or cold brew concentrate)
1/2oz simple syrup
Garnish: coffee beans
Combine ingredients into a shaker with ice, give it a hard shake, pop the strainer on, pour into coupette glass and garnish with coffee beans.
Visit https://www.mrblack.co/row/where-to-buy to get a bottle of Mr Black for your next gathering!
This delicious Daquoise recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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