Short Ribs Anyone Can Master – Easy, Medium, Hard
Beef short ribs are some of the best cuts for fall apart, tender meat and they’re easier to cook than you think. Here’s three recipes for three levels of home cooking; galbi, braised red wine and smoked, Texas style. Enjoy.
RECIPES:
Korean Beef Short Ribs – https://www.andy-cooks.com/blogs/recipes/korean-beef-short-ribs-galbi
Red wine braised beef short ribs – https://www.andy-cooks.com/blogs/recipes/red-wine-braised-short-ribs
Texas Style Smoked Beef Short Ribs – https://www.andy-cooks.com/blogs/recipes/texas-style-beef-short-ribs
MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN
Timestamps:
00:00 Intro
00:43 Galbi
05:39 Braised
13:04 Smoked
19:41 Outro
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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
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The easiest heatless hairstyle! I'm obsessed #hairstyle #hairtutorial
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How Can Siblings Share a Small Bedroom?
Trending Recipe of Bread Pizza Pockets #shorts #recipe #snacks #pizza #bread
Here is the detailed recipe of crunchy bread pizza pockets
*RECIPE*
1. In a bowl take half chopped capsicum, half chopped onion, sweet corn along with 2 tbsp chili flakes, 2 tbsp oregano, 2 tbsp pizza pasta sauce, 1 tbsp tandoori sauce and 2 tbsp tomato ketchup.
2. Mix all well together.
3. Take a bread. Cut the edges.
4. Roll and add the filling and seal by applying slurry(2 tbsp corn flour, 1 tbsp maida and water).
5. Dip in slurry and coat with bread crumbs.
6. Fry in medium hot flame.
7. Your crunchy pizza pockets is ready. Enjoy
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Fall baking
Longines Has One The Most Unusual Complications
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And what if …..???!!!!
My LEAST Favorite Comments
And before I forget… here is one more thing!
Always check the description AND pinned comment before correcting someone. They may have already corrected themselves.
Also, fun fact, the person correcting my pronunciation of the meat “speck” to “shpeck,” was wrong by American English standards. The word came to the USA by way of Italy, and the loanword is now pronounced speck in English. Referring to an entirely different cut of meat than “shpeck” in German. Fun, right?
#creator #cooking #linguistics #language
The CLASSIC SCOTTISH Potato, Cabbage, Onion, and Cheese Pie RUMBLEDETHUMPS in Pastry
The CLASSIC SCOTTISH Potato, Cabbage, Onion, and Cheese Pie RUMBLEDETHUMPS in Pastry is a hearty, savoury dish encased in a buttery shortcrust pastry. The filling combines tender mashed potatoes, sautéed cabbage, and melted cheese for a comforting bite. Served with a rich, velvety cheese sauce on the side, it elevates the pie into a more indulgent and flavorful experience. Perfect for a cosy meal!
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
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– For the filling:
– 500g potatoes (peeled and cubed)
– 200g green cabbage (shredded)
– 150g cheese (cheddar or gruyere, grated)
– 1 onion (finely chopped)
– 2 tbsp butter or olive oil (for sautéing)
– 100ml cream or milk
– Salt and pepper to taste
– pinch caraway seeds
– 1 tsp mustard (optional, for extra flavour)
– 1 egg (beaten, for egg wash)
Cheese Sauce https://youtu.be/3qDV1RsN-lc or gluten-free https://youtu.be/CRiuFpoSZao
For the pastry: https://youtu.be/zisAWUUBolc
420 g All Purpose Flour
65ml Water
150g Shortening
50g Butter / Marg
1 medium egg
1 tsp Apple cider vinegar https://amzn.to/49m0tDH
1 tsp salt
Oven 190°C (380°F) for about 35 minutes
Airfryer 180°C (360°F) for about 35 minutes.
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PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.
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Short ribs are delicious—but do you know which part of the cow they come from?
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The Word "Fair" Is UNFAIR!
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Rating 8 Viral 3-Ingredient Recipes
from a fluffy potato chip omelette, to famous night market milk mochis, to a questionable orange chicken with mcnuggets, may this help you navigate the overwhelming world of 3 ingredient recipes.
thank you to SKIMS for sponsoring this! you can check out the Fits Everybody Collection at www.skims.com/inga 🙂 and rmb to let them know i sent ya! #skimspartner
0:00 Intro
0:49 staying comfy!!
2:09 Oreo Brownie Bites
5:31 mozzarella sticks (feat. dumpling wrapper)
7:58 Dalgona Coffee
9:48 Milk Mochi
12:08 Peanut Butter Cookies
14:41 Potato Chip Omelette
17:04 Cake In A Mug
19:35 McOrange Chicken
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COZY FALL HOME | morning routine, fall homemaking, new project, tidy up, Scandish Home
COZY FALL HOME | morning routine, fall homemaking, new project, tidy up, Scandish Home
Enjoying fall at home
Thank you so much for watching this video! Here’s the link to the website https://scandishhome.com/
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Enjoy the weekend!
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Visiting Tudor’s Manufacture In Switzerland
Today we go inside one of the most well-regarded brands on the planet: Tudor. Our team made a trip to Le Locle, Switzerland where Tudor recently opened its own manufacture facility, and were given the opportunity to see basically everything from assembly to testing, and even some robotics (you’ll see). If you ever wondered where your Black Bay came from, this video will tell you. So join us for a full look inside Tudor.
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Best Watches Under $5,000 Complete Guide: https://teddybaldassarre.com/blogs/watches/45-best-watches-under-5000-a-complete-guide-2021
Timestamps
0:00 Introduction
1:19 Stocking
2:10 Assembling
5:59 Master Chronometer Testing
10:40 Bracelet Attachment
Do you add noodles to your chili? #dinnerideas #easydinner #souprecipe #kidfriendlymeals #quesochili
Agree or disagree? Headphones in = don’t talk to me. 🙄🎧
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Agree or disagree? Headphones in = don’t talk to me. 🙄🎧
Right??
Apparently gym bros don’t speak that universal language, so, like with all problems I encounter – I felt like it was MY DUTY to solve this once and for all!
It’s been 72 months of VIGOROUS research, development, testing, and patenting – but finally guys, IT IS READY!!!
Taking my love affair with unitards and my need to stay incognito at the gym, I present to you:
THE INCOGNITARD™
Honestly, I think it’s the greatest invention I’ve ever contributed to the world. I could die tomorrow knowing I accomplished the ONE THING I was put on this earth to do.
In all of the tests we put it through, the Incognitard™ by POPFLEX was 100 % gym bro repellent!!! Like 💯.
Oh and I KNOW how much you HATE peeing in unitards.
Well, I gotchu. It wasn’t cheap, but I infused HydroDry™ Anti-Wipe technology into the SnatchFiber™ yarn so that you never have to get naked in this all-in-onesie.
You can get it now at 👉 http://incognitard.com
Let me know what other colors it should come in and any other suggestions you have! You know I’m always listening!
❤️Cassey
Jeff De Prosperis: His Life, His Words, His Legacy
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Disclaimer:
Content here is for educational purposes from my personal journey with the Carnivore Diet. It’s not medical advice. I’m not a medical professional. Consult with a healthcare provider for diet or health changes. Information is based on my views and for discussion and learning.
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I tried Indonesia’s most underrated salad – Lotek #shorts
Meals from trimming V1 Pad Krapao
Pad Krapao
Ingredients:
– 500g finely diced beef or beef mince (80/20) (approx. 1 lb)
– 4 cloves garlic, peeled
– 2 bird’s eye chillies
– 1 large red chilli
– 1 bunch holy basil (Thai basil or sweet basil can be used as alternatives)
– 1 lime
– 3 tbsp fish sauce
– 2 tsp sugar
– oil for frying (beef tallow or any neutral-flavoured oil will work)
– 4 eggs
– steamed jasmine rice, to serve
Method:
1. Using a mortar and pestle, crush the garlic, 2 bird’s eye chillies, and the large red chilli (diced). Pound into a paste—it can remain a little chunky.
2. To make the Prik Nam ****dipping sauce, mix together the lime juice, 2 bird’s eye chillies (finely sliced), 1 tablespoon fish sauce, and ½ teaspoon sugar. Set aside for later.
3. Heat a wok or large frying pan over high heat. Once hot, add 1 tablespoon of oil. When the oil is hot, add the beef and stir-fry for 2-3 minutes.
4. Add the chilli-garlic paste to the beef, stir quickly, then add the fish sauce and sugar. Continue to cook for another 2 minutes, adding water 1 tablespoon at a time if the mixture begins to dry out. You’re not making a wet stir-fry, but the beef should be nicely coated in sauce.
5. In the last 30 seconds of cooking, add the basil and toss. Then remove from the wok.
6. Serve the beef alongside steamed jasmine rice, with the Prik Nam dipping sauce and a crispy fried egg on top.
#cooking #food #andycooks #recipes #shortsvideo #shorts